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Watermelon Feta Salad

Watermelon Feta Salad

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Indulge in the refreshing delight of Watermelon Feta Salad, a vibrant dish perfect for summer gatherings. This easy-to-make salad combines juicy watermelon, tangy feta cheese, and fresh blueberries, bringing together a harmonious balance of sweet and savory flavors. Ideal as a side dish for barbecues or a light lunch on its own, this colorful salad is not only visually stunning but also packed with nutritious ingredients. With just 15 minutes of preparation time, you can whip up this delightful recipe that will impress your guests and satisfy your palate!

Ingredients

Scale
  • 7 to 8 cups seedless watermelon (cubed)
  • 1 cups fresh blueberries
  • 1 cup crumbled feta cheese
  • Fresh mint leaves (thinly sliced)
  • Fresh basil leaves (thinly sliced)
  • Juice of 1 limes
  • 1 tablespoon extra virgin olive oil
  • 1 to 2 tablespoons honey (to taste)
  • A pinch of salt

Instructions

  1. In a mason jar, combine lime juice, olive oil, honey, and salt. Shake well to create the honey-lime dressing.
  2. In a large serving bowl, mix the cubed watermelon with blueberries, mint, basil, and three-quarters of the crumbled feta.
  3. Drizzle the dressing over the salad and toss gently to coat.
  4. Top with remaining feta and garnish with extra mint and basil before serving.

Nutrition