Dessert Recipes

The Best Starbucks Lime Frosted Coconut Bars Recipe

0 comments

Indulging in the best Starbucks lime frosted coconut bars at home is now easier than ever. This delightful treat combines the zesty flavor of lime with rich coconut, creating a refreshing dessert that’s perfect for any occasion. Whether you’re hosting a summer gathering or simply treating yourself to a sweet snack, these bars are sure to impress. With their soft, chewy texture and creamy frosting, every bite bursts with tropical goodness, transporting you straight to a sun-soaked beach. delicious coconut chicken bowl Plus, you’ll love how simple they are to make! In just a few easy steps, you can whip up these delicious bars using basic ingredients you likely already have on hand. Perfect for sharing or enjoying all on your own, this recipe captures the essence of Starbucks’ beloved dessert but adds your personal touch. Dive into this guide to discover how to recreate this favorite treat in your kitchen today!

Why You’ll Love This Recipe

  • Quick and Simple Preparation: With minimal prep time and straightforward steps, even novice bakers can easily create these delicious bars without any hassle
  • Tropical Flavor Explosion: The combination of lime and coconut offers a refreshing twist that tantalizes the taste buds while evoking a sunny vacation vibe
  • Perfect for Sharing: These delightful bars are ideal for parties, potlucks, or simply as an afternoon treat with friends and family indulgent tiramisu cheesecake.

Ingredients for The best Starbucks lime frosted coconut bars

strawberry mango cupcakes.

Here’s what you’ll need to make this delicious dish:

  • All-Purpose Flour: Essential for the base of the bars, this flour provides structure and texture; ensure it’s sifted for better results
  • Sugar: Granulated sugar is key for sweetness and helps achieve that perfect chewy consistency in the bars
  • Coconut Flakes: Use unsweetened or sweetened coconut flakes based on your preference; they add a rich flavor and delightful texture
  • Lime Zest: Freshly grated lime zest enhances the bar’s citrus profile and adds aromatic notes
  • Lime Juice: Fresh squeezed lime juice gives these bars their signature tangy flavor; avoid bottled versions for the best taste

For the Frosting:

  • Butter: Use unsalted butter at room temperature for easy mixing into the frosting; it contributes creaminess
  • Powdered Sugar: This sugar type dissolves quickly into frosting, giving it a smooth finish; sift it before use to eliminate lumps

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make The best Starbucks lime frosted coconut bars

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray or line it with parchment paper for easy removal after baking.

Step 2: Prepare the Batter

In a large bowl, combine all-purpose flour, granulated sugar, coconut flakes, lime zest, and salt. Mix well until all dry ingredients are evenly incorporated.

Step 3: Add Wet Ingredients

In another bowl, whisk together melted butter, fresh lime juice, and eggs until fully combined. Gradually pour this mixture into the dry ingredients while stirring until just mixed.

Step 4: Bake

Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for about 25-30 minutes or until lightly golden brown and a toothpick inserted comes out clean.

Step 5: Make the Frosting

While the bars cool completely in the baking dish, prepare the frosting by beating softened butter in a medium bowl. Gradually add powdered sugar along with more fresh lime juice until smooth and creamy.

Step 6: Frost and Serve

Spread an even layer of frosting over cooled bars. Cut into squares or rectangles before serving. Enjoy these tropical treats chilled or at room temperature!

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

  • Fresh Ingredients: Using fresh limes rather than bottled juice will greatly enhance both flavor and aroma
  • Cooling Time: Allowing your bars to cool completely before frosting ensures that your icing doesn’t melt into gooeyness
  • Storage Tips: Store leftover bars in an airtight container in the fridge to maintain freshness; they can last up to a week

How to Serve The best Starbucks lime frosted coconut bars

This The best Starbucks lime frosted coconut bars is versatile and pairs wonderfully with:

  • Tea or Coffee: The sweetness of the bars complements the bitterness of your favorite brew.
  • Fruit Salad: A fresh and vibrant side that enhances the tropical flavors in the bars.
  • Iced Lemonade: The tartness of lemonade balances perfectly with the sweet, creamy frosting.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

  • Make Ahead: You can prepare the base of The best Starbucks lime frosted coconut bars up to two days in advance. Store it in an airtight container in the refrigerator until ready to frost and serve.
  • Storing: Leftovers should be kept in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week.
  • Reheating: If you prefer your bars warm, preheat your oven to 350°F (175°C) and heat them for about 5-7 minutes, ensuring they do not dry out.

Suggestions for The best Starbucks lime frosted coconut bars :

Clear mistakes to avoid with ingredient selection

When making the best Starbucks lime frosted coconut bars, choosing your ingredients wisely is crucial. For instance, using fresh limes instead of bottled lime juice significantly enhances the flavor. Fresh limes provide a vibrant tartness that complements the sweetness of the coconut. Additionally, ensure you select high-quality shredded coconut. Look for unsweetened coconut to maintain a balance between flavors. Avoid using low-fat or imitation ingredients as they can affect the texture and taste of your bars. By prioritizing fresh and quality ingredients, you’ll create a more authentic and delicious treat that mirrors the Starbucks experience. For more inspiration, check out this preserved lemons recipe recipe.

Clear mistakes to avoid in preparation methods

Preparation methods can make or break your attempt at creating the best Starbucks lime frosted coconut bars. One common mistake is overmixing the batter, which can lead to dense bars rather than light and fluffy ones. Instead, mix just until combined to keep the texture airy. Also, be cautious with baking times; overbaking can dry out your bars while underbaking may result in a soggy center. Always use a toothpick to test for doneness. Remember to let your bars cool completely before frosting them; this step ensures that the frosting doesn’t melt into the bars, maintaining that perfect finish.

Clear mistakes to avoid with frosting application

Frosting is key when it comes to achieving the best Starbucks lime frosted coconut bars. A common pitfall is applying frosting too early when the bars are still warm; this can cause it to slide off or melt away. Allow your bars to cool completely on a wire rack before adding frosting for optimal results. Another mistake is using too much or too little frosting—aim for an even layer that complements but does not overpower the flavor of the coconut and lime. Lastly, consider garnishing your frosted bars with extra toasted coconut flakes or lime zest for an added visual appeal and flavor enhancement.

FAQs :

What are the key ingredients in the best Starbucks lime frosted coconut bars?

The key ingredients in the best Starbucks lime frosted coconut bars include flour, sugar, butter, eggs, shredded coconut, fresh lime juice, and zest. Each ingredient plays a vital role in creating those iconic flavors and textures associated with these delicious treats. The combination of sweet and tart from the limes perfectly balances with the richness of butter and sweetness from sugar. It’s essential to use fresh limes for juicing and zesting because they contribute significantly to the overall flavor profile of these bars.

How do I store leftover lime frosted coconut bars?

To store leftover lime frosted coconut bars properly, start by letting them cool completely after baking and frosting them. Once cooled, cut them into squares and place them in an airtight container lined with parchment paper for easy removal later on. Store in a cool place at room temperature if you plan to consume them within a few days. For longer-term storage, consider refrigerating or freezing them; just ensure they are well-sealed to prevent drying out or absorbing other odors from your fridge or freezer. For more inspiration, check out this easy casserole recipes recipe.

Can I substitute any ingredients in this recipe?

Yes! You can make several substitutions when preparing the best Starbucks lime frosted coconut bars without sacrificing flavor too much. For instance, if you’re looking for a gluten-free option, consider using almond flour or gluten-free all-purpose flour instead of regular flour. You might also swap granulated sugar for coconut sugar for a richer flavor profile while keeping it natural. If you need a dairy-free alternative, use plant-based butter or oil instead of regular butter while ensuring all other ingredients align with your dietary needs.

How long do these lemon-frosted coconut bars last?

The best Starbucks lime frosted coconut bars can last up to one week when stored correctly at room temperature in an airtight container. If you choose to refrigerate them, they may stay fresh for up to two weeks due to cooler temperatures slowing down spoilage processes. You can also freeze these treats for up to three months; just remember to wrap each bar individually or use freezer-safe containers to maintain their quality during storage.

Conclusion for The best Starbucks lime frosted coconut bars :

In conclusion, crafting the best Starbucks lime frosted coconut bars requires careful attention to ingredient selection and preparation techniques. Use fresh limes for maximum flavor impact while ensuring quality shredded coconut enhances texture without clashing with sweetness. Avoid common pitfalls like overmixing batter or applying frosting too early; these tips will elevate your dessert experience significantly. colorful spring cookies By adhering closely to these guidelines while storing leftovers properly or making thoughtful substitutions as needed, you’ll enjoy delightful treats reminiscent of those served at Starbucks anytime!

Print

Delightful Starbucks Lime Frosted Coconut Bars

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience a tropical escape with these luscious Starbucks lime frosted coconut bars. Bursting with zesty lime and sweet coconut flavors, each bar features a soft, chewy texture topped with creamy frosting that will transport your taste buds to a sunlit beach. Perfect for summer gatherings or a refreshing treat at home, this easy recipe allows you to recreate your favorite Starbucks dessert in just a few simple steps. Enjoy a slice of tropical paradise anytime you crave something sweet!

  • Author: Alexa
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 cup shredded coconut (unsweetened or sweetened)
  • Zest of 2 limes
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/4 cup fresh lime juice
  • 2 large eggs
  • 1/4 cup unsalted butter, softened (for frosting)
  • 2 cups powdered sugar (for frosting)
  • 2 tablespoons fresh lime juice (for frosting)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
  2. In a large bowl, mix flour, sugar, coconut flakes, lime zest, and salt until well combined.
  3. In another bowl, whisk together melted butter, lime juice, and eggs until smooth. Pour into dry ingredients and mix until just combined.
  4. Spread the batter evenly in the prepared baking dish and bake for 25-30 minutes or until lightly golden and a toothpick comes out clean.
  5. Allow bars to cool completely before preparing the frosting by beating together softened butter, powdered sugar, and lime juice until smooth.
  6. Frost cooled bars evenly and cut into squares before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 18g
  • Sodium: 80mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 35mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Leave a Comment

Your email address will not be published. Required fields are marked *

*

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star