Strawberry Cookies
Indulge in the delightful world of strawberry cookies, where sweet strawberries meet a soft, fluffy texture in a vibrant pink treat that everyone adores. Perfect for any occasionfrom Easter brunch to summer picnicsthese cookies are not just visually appealing but also incredibly easy to whip up in just 20 minutes. The fresh taste of strawberries shines through in every bite, making these cookies an irresistible dessert option year-round. Whether you choose to enjoy them as a snack or serve them at celebrations, these strawberry cookies are sure to be a hit with kids and adults alike!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- cup frozen strawberries
- ? cup cold unsalted butter (cubed)
- cup granulated sugar
- 2 cups all-purpose or gluten-free flour
- 1 tsp baking powder
- Pinch of sea salt
- cup powdered sugar
- 1 tsp milk
Instructions
- Preheat your oven to 350F and line a baking pan with parchment paper.
- Microwave the frozen strawberries for 60-90 seconds until thawed, ensuring not to drain any juices.
- In a stand mixer, combine cold butter and sugar; beat on high for about 2 minutes until well mixed.
- Add the thawed strawberries and their juices; mix until combined.
- Gradually add flour, baking powder, and salt; stir until fully blended.
- Scoop dough onto the prepared pan, spacing them evenly.
- Bake for 9-10 minutes until edges are set; allow to cool slightly before glazing.
- Mix powdered sugar and milk to create a glaze; drizzle over cooled cookies.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/strawberry-cookies/