Sticky Smoky Garlic Butter Chicken Pasta
Indulge in the comforting flavors of Sticky Smoky Garlic Butter Chicken Pasta, a dish that transforms simple ingredients into a savory delight. This easy-to-make recipe features tender chicken thighs enveloped in a rich, sticky garlic butter sauce, accented by the warmth of smoked paprika and the sweetness of honey. In just 35 minutes, you can enjoy this satisfying meal that’s perfect for busy weeknights or special gatherings. Pair it with a fresh salad or crusty garlic bread to elevate your dining experience. Your family will be begging for seconds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sauting
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 8 oz penne or linguine pasta
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup honey
- Salt and pepper to taste
- 1 tsp smoked paprika
Instructions
- Cook pasta in boiling salted water until al dente; reserve 1/2 cup pasta water before draining.
- Season chicken thighs with salt, pepper, and smoked paprika.
- In a skillet over medium heat, melt butter and saut minced garlic until fragrant.
- Add seasoned chicken to the skillet and cook until golden brown on both sides.
- Pour soy sauce and honey over the chicken; simmer until slightly thickened.
- Toss drained pasta into the skillet with chicken; add reserved pasta water as needed to coat well.
- Serve warm, garnished with chopped parsley and grated Parmesan cheese if desired.
Nutrition
- Serving Size: 1/4 of recipe (approximately 240g)
- Calories: 520
- Sugar: 14g
- Sodium: 720mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 130mg