Sour Cherry Cobbler Coffee Cake

Sour Cherry Cobbler Coffee Cake is a delightful treat that combines the rich flavors of sour cherries with a moist coffee cake base. This dessert is perfect for breakfast, brunch, or as an afternoon snack. Its unique blend of sweet and tart makes it stand out at any gathering. Whether you’re enjoying it with coffee or serving it at a special occasion, this cake will impress your guests and satisfy your taste buds.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up this coffee cake in no time.
• Delicious Flavor: The combination of sour cherries and cinnamon creates a flavor profile that’s both sweet and tangy.
• Versatile Occasions: Perfect for breakfast, brunch, or dessert; this cake fits any meal plan.
• Make Ahead: Prepare it in advance and store it for those busy mornings or unexpected visitors.
• Microwave Friendly: Enjoy it warm by simply microwaving for 20 seconds to revive its fresh-baked goodness.

Tools and Preparation

Before diving into the baking process, gather the necessary tools to ensure a smooth experience in the kitchen.

Essential Tools and Equipment

• 9×9 baking pan
• Mixing bowls
• Measuring cups
• Whisk
• Rubber spatula

Importance of Each Tool

• 9×9 baking pan: Ensures even cooking and proper texture for your Sour Cherry Cobbler Coffee Cake.
• Mixing bowls: Allow you to combine ingredients efficiently without spills.
• Measuring cups: Accurate measurements are crucial for achieving the perfect balance of flavors.

Ingredients

Summery, delightful, delicious Sour Cherry Cobbler Coffee Cake! Microwave it for 20 seconds to get it right out of the oven bakery fresh.

For the Cake Base

• 1 cup granulated sugar
• ½ cup all purpose flour
• 1 tsp cinnamon
• ½ cup unsalted butter
• 2 large eggs (room temperature)
• 3/4 cup canola oil or oil of choice
• 3/4 cup Greek yogurt
• 2 tablespoons lemon juice

For the Topping

• 1 cup granulated sugar
• 1 & 3/4 cups flour
• 2 tsp baking powder
• 1/4 teaspoon salt
• 2 cups fresh or frozen sour cherries

For the Cherry Creme Glaze

• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 to 3 teaspoons almond milk or milk of choice or cherry juice

How to Make Sour Cherry Cobbler Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Prepare a 9×9 baking pan by spraying it with non-stick spray or lining it with parchment paper followed by a light spray. Set aside.

Step 2: Mix the Batter

1. In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
2. Add in the eggs one at a time, mixing well after each addition.
3. Pour in the canola oil, Greek yogurt, lemon juice, and mix until combined.
4. In another bowl, whisk together all-purpose flour, cinnamon, baking powder, and salt.
5. Gradually add dry ingredients to wet ingredients until just combined.

Step 3: Add the Cherries

Gently fold in the sour cherries into the batter ensuring they are evenly distributed.

Step 4: Bake the Cake

Pour the mixture into your prepared baking pan. Bake for approximately 45 minutes or until a toothpick inserted into the center comes out clean.

Step 5: Prepare Cherry Creme Glaze

While your cake is cooling, whisk together powdered sugar with vanilla extract and enough almond milk (or preferred liquid) until you reach desired glaze consistency.

Step 6: Serve

Drizzle your Cherry Creme Glaze over cooled Sour Cherry Cobbler Coffee Cake before serving. Enjoy!

How to Serve Sour Cherry Cobbler Coffee Cake

Sour Cherry Cobbler Coffee Cake is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, brunch, or dessert, here are some creative ideas to enhance your experience.

With Fresh Whipped Cream

• Light and airy whipped cream complements the tartness of the cherries perfectly.

A Scoop of Vanilla Ice Cream

• The creamy sweetness of vanilla ice cream contrasts beautifully with the sour cherries, making each bite a heavenly experience.

Drizzled with Cherry Glaze

• Add an extra layer of flavor by drizzling homemade cherry glaze over the warm cake.

Paired with Strong Coffee

• A robust cup of coffee balances the sweetness of the cake, making it an ideal pairing for brunch.

Topped with Crushed Nuts

• Sprinkle some crushed almonds or walnuts on top for added texture and a nutty flavor that elevates each bite.

Served in Individual Portions

• For a more elegant presentation, serve slices in small dessert cups garnished with mint leaves.

How to Perfect Sour Cherry Cobbler Coffee Cake

To ensure your Sour Cherry Cobbler Coffee Cake turns out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Make sure your eggs and yogurt are at room temperature for better incorporation into the batter.
• Do Not Overmix: Gently fold the ingredients together; overmixing can lead to a dense cake.
• Check Doneness: Insert a toothpick into the center; if it comes out clean, your cake is ready.
• Let It Cool: Allow the cake to cool slightly before serving; this enhances its flavor and texture.

Best Side Dishes for Sour Cherry Cobbler Coffee Cake

Sour Cherry Cobbler Coffee Cake pairs well with various side dishes that complement its flavors. Here are some great options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the rich coffee cake.
2. Yogurt Parfait: Layer Greek yogurt with granola and berries for a healthy side that balances sweetness.
3. Savory Quiche: A slice of quiche adds a savory element that offsets the sweetness of the coffee cake.
4. Cheese Platter: Offer a selection of cheeses like brie or goat cheese for guests who enjoy savory snacks.
5. Crispy Bacon Strips: The saltiness of bacon creates a delicious balance with the sour cherries in the cake.
6. Herbed Scones: Flaky scones infused with herbs provide an interesting texture contrast while enhancing brunch vibes.

Common Mistakes to Avoid

When making Sour Cherry Cobbler Coffee Cake, it’s easy to make a few common mistakes. Here are some pitfalls to avoid for a perfect bake.

• Using cold eggs – Cold eggs can affect the batter’s texture. Always use room temperature eggs for better mixing.
• Skipping the lemon juice – This ingredient adds essential flavor balance. Don’t omit it; use fresh lemon juice for the best results.
• Overmixing the batter – Overmixing can lead to a dense cake. Mix until just combined for a light and fluffy texture.
• Not measuring flour correctly – Too much flour can ruin your cake. Use the spoon-and-level method for accurate measurement.
• Ignoring baking time – Every oven is different. Keep an eye on your cake towards the end of baking to avoid over-baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Sour Cherry Cobbler Coffee Cake

• Wrap individual pieces tightly in plastic wrap.
• Freeze for up to 3 months for optimal freshness.

Reheating Sour Cherry Cobbler Coffee Cake

• Oven – Preheat to 350°F and warm slices for about 10 minutes for a freshly baked taste.
• Microwave – Heat individual servings on high for about 20 seconds until warmed through.
• Stovetop – Use a non-stick skillet over low heat, cover, and warm until heated through, about 5 minutes.

Frequently Asked Questions

Here are some common questions about Sour Cherry Cobbler Coffee Cake that might help you as you bake this delicious treat.

Can I use frozen sour cherries in Sour Cherry Cobbler Coffee Cake?

Yes, you can use frozen sour cherries! Just thaw them and drain excess liquid before adding them to the batter.

What can I substitute for Greek yogurt in this recipe?

You can use sour cream or buttermilk as a substitute if you don’t have Greek yogurt on hand.

How do I know when my Sour Cherry Cobbler Coffee Cake is done?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs, it’s ready!

Can I add nuts to my Sour Cherry Cobbler Coffee Cake?

Absolutely! Walnuts or pecans would add a nice crunch and flavor contrast. Just fold them into the batter gently.

Is Sour Cherry Cobbler Coffee Cake suitable for breakfast?

Yes! This coffee cake makes an excellent breakfast option or brunch treat with its delightful flavors.

Final Thoughts

Sour Cherry Cobbler Coffee Cake is not only delicious but also incredibly versatile. Whether enjoyed as breakfast, brunch, or dessert, it’s sure to impress. Feel free to customize it by adding nuts or spices to suit your taste!