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Sour Cherry Cobbler Coffee Cake

Sour Cherry Cobbler Coffee Cake
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Sour Cherry Cobbler Coffee Cake is a delightful blend of tangy sour cherries and a moist coffee cake base, making it the perfect treat for any occasion. Whether you serve it for breakfast, brunch, or dessert, this easy-to-make cake will impress your guests with its unique flavor profile. The sweet and tart combination of cherries paired with a hint of cinnamon creates a delicious experience that pairs beautifully with coffee or tea. Enjoy it warm straight from the oven or reheat it in the microwave for a fresh-baked taste anytime. With simple ingredients and straightforward steps, this Sour Cherry Cobbler Coffee Cake is sure to become a favorite in your home.

Ingredients

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  • 1 cup granulated sugar
  • cup all-purpose flour
  • 1 tsp cinnamon
  • cup unsalted butter
  • 2 large eggs (room temperature)
  • cup canola oil
  • cup Greek yogurt
  • 2 cups fresh or frozen sour cherries

Instructions

  1. Preheat your oven to 350F. Prepare a 9×9 baking pan with non-stick spray or parchment paper.
  2. In a mixing bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
  3. Incorporate canola oil, Greek yogurt, and lemon juice into the mixture until combined.
  4. In another bowl, whisk together flour, cinnamon, baking powder, and salt; gradually add to wet ingredients until just mixed.
  5. Fold in sour cherries gently to distribute evenly, then pour batter into the prepared pan.
  6. Bake for about 45 minutes or until a toothpick inserted comes out clean.
  7. While cooling, whisk together powdered sugar and vanilla extract with milk until desired glaze consistency is reached. Drizzle over cooled cake before serving.

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