“Snickers” Cinnamon Rolls

These Snickers Cinnamon Rolls are a delightful twist on a classic treat, combining the beloved flavors of a Snickers bar into a gluten-free, grain-free, and vegan cinnamon roll. Perfect for breakfast or brunch, these rolls feature a sweet chocolate peanut filling and a rich peanut butter caramel icing. Enjoy them fresh out of the oven or save some for later; they are sure to be a hit at any gathering or family breakfast!

Why You’ll Love This Recipe

• Irresistible Flavor: These cinnamon rolls pack the nostalgic taste of Snickers, with chocolate, peanuts, and caramel in every bite.
• Healthier Ingredients: Made with cassava flour and natural sweeteners, these rolls offer a guilt-free indulgence.
• Versatile Treat: Ideal for breakfast, brunch, or dessert, they cater to different dietary needs while satisfying your sweet tooth.
• Easy to Make: With straightforward steps and simple ingredients, anyone can create this delicious treat at home.
• Perfect for Sharing: Bake these rolls for gatherings; they are sure to impress friends and family alike.

Tools and Preparation

Before you begin making these delicious Snickers Cinnamon Rolls, gather your tools to streamline the process. Having everything ready will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer (or hand mixer)
• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• Baking dish
• Parchment paper (optional)

Importance of Each Tool

• Stand mixer: Saves time and effort when mixing dough and icing for perfect consistency.
• Mixing bowls: Essential for combining ingredients without mess or hassle.
• Rolling pin: Helps achieve an even thickness in your dough for uniform rolls.

Ingredients

These gluten-free, grain-free, vegan cinnamon rolls taste like the all-mighty Snickers Bar! The dough is made with cassava flour and the chocolate peanut filling is naturally sweetened and made with coconut butter, while the peanut butter caramel icing is made with natural peanut butter, maple syrup and organic powdered sugar. Garnish with more chopped peanuts and enjoy this new cinnamon roll flavor with a healthier twist.

Ingredients:
– 3 cups cassava flour
– 3 teaspoons psyllium husk powder (see notes)
– 2 tablespoons date sugar
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 pack instant yeast (2 teaspoons)
– 1 cup water
– 2 cups flax milk (or other plant milk)
– 4 tablespoons coconut butter
– 1 cup date sugar
– 1 cup chocolate chips, melted with 1/4 cup coconut butter
– 2 tablespoons coconut butter
– 2 tablespoons cacao powder
– 1/2 cups peanuts, chopped
– Pinch salt
– 2.5 cups organic powdered sugar
– 1 cup natural peanut butter
– 1 teaspoon pure vanilla extract
– 1/2 cup unsweetened flax milk (or other plant milk)
– 2 tablespoons maple syrup

How to Make Snickers Cinnamon Rolls

Step 1: Proof the Yeast

First, proof the yeast in warm water for 10 minutes until it’s foamy on top. Make sure the water is not too hot or it will kill the yeast.

Step 2: Prepare the Dough

In a large bowl, whisk together all the dough dry ingredients. Once the yeast is ready, add it along with the rest of the wet ingredients. Stir until a dough forms.
NOTE: Melt the coconut butter prior to adding it to the dough.

Step 3: Let It Rise

Cover the bowl with a kitchen towel and let it rise for 45 minutes to an hour.

Step 4: Preheat Your Oven

Preheat your oven to 350 degrees F.

Step 5: Roll Out The Dough

Roll out the dough on a cutting board dusted with cassava flour into a rectangle (about 9×24 inches).

Step 6: Make The Filling

Melt the chocolate chips with 1/4 cup coconut butter in the microwave for about 30 seconds. Stir well and continue heating in additional 10-second intervals if needed.

Step 7: Combine Filling Ingredients

Pour the melted chocolate mixture into a bowl along with date sugar, cacao powder, salt, and an additional 2 tablespoons coconut butter. Set aside chopped peanuts; you will sprinkle them on top later.

Step 8: Spread The Filling

Spread the filling over the dough from edge to edge using your fingers. This may take time as it slightly melts while spreading.

Step 9: Add Chopped Peanuts

Sprinkle chopped peanuts overtop of the filling evenly.

Step 10: Roll The Dough

Starting with the short edge closest to you, carefully roll up the dough into a log shape. Keep it fairly tight but handle gently since gluten-free dough can be less forgiving.

Step 11: Cut The Rolls

Cut the log into pieces about 1–1.5 inches thick. Place them into a greased baking dish with swirls facing up.

Step 12: Bake The Rolls

If desired, brush additional coconut butter on top of each roll before baking for added richness. Bake for about 20–25 minutes but be cautious not to over-bake as gluten-free dough doesn’t show that golden color easily.

Step 13: Prepare The Icing

While cooling slightly, prepare your peanut butter caramel icing by beating together peanut butter on low speed in your stand mixer. Gradually add flax milk, maple syrup, vanilla extract, then slowly mix in powdered sugar until combined.

Step 14: Ice And Serve

Once fully mixed and smooth, ice your rolls generously right before serving!

Step 15: Store Leftovers

Store any leftover rolls along with icing at room temperature; enjoy within one to two days!

How to Serve Snickers Cinnamon Rolls

Serving Snickers Cinnamon Rolls can elevate any breakfast or brunch gathering. These delightful treats are rich in flavor and can be paired with various accompaniments to enhance the experience.

With Fresh Fruits

• Berries: Serve with a mix of strawberries, blueberries, and raspberries for a refreshing contrast.
• Bananas: Sliced bananas add a creamy texture that complements the rolls’ sweetness.

With Plant-Based Milk

• Almond Milk: A glass of chilled almond milk provides a nutty flavor that pairs well with the cinnamon rolls.
• Oat Milk Latte: Enjoying these rolls alongside an oat milk latte creates a cozy breakfast vibe.

Topped with Extra Ingredients

• Chopped Nuts: Sprinkle additional chopped peanuts on top for extra crunch and flavor.
• Drizzled Chocolate: A drizzle of melted chocolate enhances the dessert-like quality of these cinnamon rolls.

On a Festive Platter

• Brunch Spread: Arrange Snickers Cinnamon Rolls on a platter alongside other pastries for a festive brunch display.
• With Coffee: Pair these rolls with a robust cup of coffee to balance their sweetness.

How to Perfect Snickers Cinnamon Rolls

To ensure your Snickers Cinnamon Rolls turn out perfectly every time, follow these essential tips.

• Use Warm Water: Make sure your water is warm but not hot when proofing yeast; this keeps the yeast alive for proper rising.
• Measure Cassava Flour Correctly: Spoon and level your cassava flour to avoid dense dough; too much flour can ruin the texture.
• Let Dough Rise Completely: Allow the dough to rise fully; this step is crucial for achieving fluffy rolls.
• Keep Filling Even: Spread the filling evenly from edge to edge for consistent flavor in every bite.
• Check Baking Time Carefully: Gluten-free dough might not brown as much; check for doneness by testing with a toothpick instead.
• Cool Before Icing: Let the rolls cool slightly before icing to prevent the icing from melting off completely.

Best Side Dishes for Snickers Cinnamon Rolls

Complement your Snickers Cinnamon Rolls with side dishes that enhance their deliciousness. These options will create a well-rounded meal perfect for any occasion.

1. Fruit Salad: A light fruit salad made with seasonal fruits adds freshness and balances out the sweetness of the rolls.
2. Yogurt Parfait: Layered vegan yogurt with granola and fruit offers creaminess and crunch that contrasts nicely with the cinnamon rolls.
3. Savory Avocado Toast: The creaminess of avocado toast provides a savory element that pairs well with sweet flavors.
4. Vegan Sausages: Serve alongside seasoned vegan sausages for protein-packed satisfaction that keeps you full longer.
5. Smoothie Bowl: A smoothie bowl topped with granola and nuts adds color and nutrition, making it an appealing addition.
6. Chia Seed Pudding: Prepare chia seed pudding flavored with vanilla or cocoa as a nutritious complement to your sweet rolls.

Common Mistakes to Avoid

To ensure your Snickers Cinnamon Rolls turn out perfectly, avoid these common pitfalls.

• Skipping yeast proofing: Always proof the yeast in warm water for 10 minutes. This step ensures the yeast activates and your rolls rise properly.
• Using incorrect flour: Make sure to use cassava flour as specified. Substituting with other flours can drastically change the texture and flavor.
• Not measuring accurately: Use precise measurements for ingredients, especially for the cassava flour and baking powder. This will help achieve the right consistency in your dough.
• Overbaking: Keep an eye on baking time. Gluten-free dough doesn’t brown like regular dough, so check them around the 20-minute mark to avoid dryness.
• Ignoring cooling time: Allow the rolls to cool slightly before icing. This prevents the icing from melting off and ensures a better presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store Snickers Cinnamon Rolls in an airtight container.
• They will stay fresh for about 1-2 days in the refrigerator.

Freezing Snickers Cinnamon Rolls

• Wrap individual cinnamon rolls tightly in plastic wrap and then place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Snickers Cinnamon Rolls

• Oven: Preheat to 350°F (175°C). Place rolls on a baking sheet and heat for about 10-15 minutes until warm.
• Microwave: Heat one roll at a time for about 20-30 seconds. Be cautious not to overheat, as it may become tough.
• Stovetop: Place a roll in a pan over low heat with a lid on. Heat for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions regarding Snickers Cinnamon Rolls:

Can I make Snickers Cinnamon Rolls ahead of time?

Yes, you can prepare the dough and filling ahead of time. Just store them separately in the refrigerator and assemble before baking.

What if I don’t have cassava flour?

While cassava flour is key for gluten-free rolls, you can experiment with almond flour or a gluten-free blend, keeping in mind that it may alter the texture.

How do I make my Snickers Cinnamon Rolls sweeter?

Add more date sugar or chocolate chips to the filling according to your taste preference.

Are these Snickers Cinnamon Rolls vegan?

Yes, this recipe is entirely vegan, using plant-based ingredients like flax milk and coconut butter.

Final Thoughts

These Snickers Cinnamon Rolls offer a delightful twist on a classic treat, perfect for breakfast or dessert. Their gluten-free, grain-free, and vegan nature makes them accessible to many dietary preferences. Feel free to customize by adding different nuts or adjusting sweetness levels to suit your taste!