Slow Cooker Queso Spinach Dip
Slow Cooker Queso Spinach Dip is a must-try appetizer that combines the creamy goodness of Velveeta cheese with nutritious spinach and crisp bacon. With just five simple ingredients, this dip is perfect for any gathering, whether it’s a game day party or a cozy night in. The slow cooker does all the work, melting the flavors together into a rich, savory treat that will have everyone coming back for more. Serve it with tortilla chips, fresh veggies, or use it as a topping for baked potatoesthis versatile dip is sure to impress!
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: About 6 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 32 oz. Velveeta cheese (cubed)
- 10 oz. frozen spinach (thawed and squeezed dry)
- lb. bacon (sliced and cooked)
- 20 oz. Rotel tomatoes (two 10 oz. cans)
- 8 oz. cream cheese (cubed)
Instructions
- Thoroughly thaw frozen spinach and squeeze out any excess moisture.
- Cook the bacon until crispy, then chop it into pieces.
- In your slow cooker, combine all ingredients: cubed Velveeta cheese, thawed spinach, chopped bacon, Rotel tomatoes, and cubed cream cheese.
- Set the slow cooker to HIGH and cook for about 2 hours, stirring occasionally until everything is melted and well combined.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 590mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
Find it online: https://recipeelite.com/slow-cooker-queso-spinach-dip/