Sheet Pan Maple Dijon Glazed Salmon
Indulge in the delightful flavors of Sheet Pan Maple Dijon Glazed Salmon, a quick and easy meal that brings together savory salmon, sweet maple syrup, and tangy Dijon mustard all roasted with tender asparagus and seasoned potatoes. Perfect for busy weeknights or special occasions, this one-pan wonder not only saves time but also makes cleanup effortless. In just 30 minutes, you can create a nutritious and satisfying dish that your whole family will love!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb baby potatoes
- 1 lb asparagus
- 4 (6 oz) salmon fillets
- 3 Tbsp whole grain Dijon mustard
- 3 Tbsp maple syrup
- 1 Tbsp olive oil
- 3 cloves garlic
- 2 tsp fresh thyme
- Salt and pepper
- 1 tsp lemon zest
- 1 Tbsp lemon juice
- 1/4 tsp paprika
Instructions
- Preheat the oven to 400°F.
- In a mixing bowl, toss baby potatoes with olive oil, garlic, thyme, salt, and pepper. Spread on a baking sheet.
- Roast potatoes for 20-25 minutes until browned.
- Meanwhile, prepare asparagus by tossing it with olive oil, garlic, lemon zest, salt, and pepper.
- Whisk together Dijon mustard, maple syrup, garlic, lemon juice, thyme, paprika, salt, and pepper for the glaze.
- After the potatoes are cooked, push them to one side of the pan. Add asparagus to the other side and place salmon fillets in the center. Brush each fillet with the glaze.
- Season with additional salt and pepper and return to the oven for another 15 minutes until the salmon is cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 610mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://recipeelite.com/sheet-pan-maple-dijon-glazed-salmon/