Reuben Sandwiches

There’s no need to dine out when you can enjoy exceptionally delicious Reuben Sandwiches at home that are easy to make! These sandwiches are cheesy, crunchy, tangy, spicy, and utterly fantastic. This classic Reuben Sandwich recipe features juicy corned beef, tangy sauerkraut, spicy Russian dressing, and gooey melted Swiss cheese all sandwiched between buttery, crunchy rye bread. It’s a mouthwatering meal perfect for lunch, dinner, game night, or any occasion. Serve it with potato salad and tomato basil soup for the best Reuben Sandwich experience!

Why You’ll Love This Recipe

• Quick and Easy: This recipe allows you to whip up delicious sandwiches in just 30 minutes.
• Flavor Explosion: The combination of salty corned beef, tangy sauerkraut, and rich Swiss cheese creates an unforgettable taste.
• Versatile Meal: Enjoy these sandwiches as a hearty lunch or a satisfying dinner option.
• Make Ahead Option: Prep your ingredients ahead of time for a convenient meal.
• Crowd-Pleaser: Perfect for gatherings or game nights; everyone loves a good Reuben!

Tools and Preparation

To make the best Reuben Sandwiches, you’ll need some essential kitchen tools. Having the right equipment makes the process smoother and ensures great results.

Essential Tools and Equipment

• Nonstick skillet or cast iron skillet
• Medium bowl
• Whisk
• Parchment paper
• Spatula

Importance of Each Tool

• Nonstick skillet or cast iron skillet: These pans distribute heat evenly and prevent sticking, ensuring perfectly toasted sandwiches.
• Medium bowl: Ideal for mixing the Russian dressing ingredients without making a mess.
• Whisk: Helps combine the dressing smoothly so every bite of your sandwich is flavorful.

Ingredients

• 3 tablespoons butter, softened
• 1 pound corned beef (thin deli slices or homemade)
• 8 slices rye bread
• 8 slices Swiss cheese (preferably Swiss Gruyere)
• 1 1/4 cups sauerkraut, well drained
• Butter for grilling
• Vegetable oil or light olive oil for grilling
• 3/4 cup mayonnaise
• 1/4 cup sour cream (can substitute more mayo)
• 1/4 cup ketchup
• 1 tablespoon grated onion (I use my zester)
• 1 tablespoon prepared horseradish
• 1 tablespoon Frank’s Original RedHot Sauce
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon each ground mustard, sweet paprika (can substitute smoked or regular paprika)
• 1/4 teaspoon each garlic powder, salt, pepper

How to Make Reuben Sandwiches

Step 1: Prepare the Dressing

Whisk all of the dressing ingredients together in a medium bowl until smooth. Season with additional salt and pepper to taste; set aside.

Step 2: Warm the Corned Beef

If you’re using homemade corned beef, slice or shred it as needed. Microwave it briefly to warm through with jus (or gently heat on the stovetop) and cover with foil to keep warm. Drain excess liquid before using.

Step 3: Assemble the Sandwiches

Spread parchment paper on a flat surface. Spread ½ tablespoon of butter on one side of each slice of bread. Flip all pieces over and spread the other side with Russian dressing. Layer four slices of bread (the other four will be used as tops) with:
Corned beef
Drained sauerkraut
Two slices of Swiss cheese

Top with the remaining four slices of bread, buttered side up on the outside.

Step 4: Grill Your Sandwiches

Melt 1 tablespoon butter with 1 tablespoon oil in your skillet over medium-low heat. Add one or two sandwiches based on what fits comfortably. Cover and cook until the bread is golden brown on the bottom and cheese starts melting (about 3–4 minutes).

Step 5: Flip and Finish Cooking

Carefully flip the sandwich(es) over. Continue cooking until cheese melts completely and bottom is toasted (another 3–4 minutes). Reduce heat if necessary to prevent burning while ensuring cheese melts.

Now you’re ready to enjoy your homemade Reuben Sandwiches!

How to Serve Reuben Sandwiches

Reuben Sandwiches are a delightful meal that can be enjoyed in various ways. You can customize your serving suggestions to elevate this classic dish and make it even more enjoyable.

Classic Pairings

• Potato Chips – A crunchy side that perfectly complements the rich flavors of the sandwich.
• Coleslaw – A tangy, creamy slaw adds a refreshing crunch that balances the savory elements.
• Pickles – Dill pickles provide a sharp contrast, enhancing the sandwich’s taste.

Creative Twists

• Sweet Potato Fries – These offer a sweet and savory experience that pairs well with the salty corned beef.
• Fruit Salad – A light and fruity option that brings a refreshing contrast to the hearty sandwich.
• Roasted Vegetables – Seasonal roasted veggies add a nutritious touch and additional flavors to your meal.

Beverage Suggestions

• Craft Beer – A hoppy ale or lager is excellent for cutting through the richness of the Reuben Sandwich.
• Iced Tea – Refreshing and slightly sweetened iced tea works well for a casual lunch vibe.

How to Perfect Reuben Sandwiches

Perfecting your Reuben Sandwiches is all about technique and the right ingredients. Follow these tips to ensure every bite is delicious.

• Choose Quality Bread – Opt for fresh rye bread for the best texture and flavor. Stale bread won’t hold up well during grilling.
• Use Enough Dressing – Generously spread Russian dressing for added moisture and flavor. It’s key to achieving that tangy profile.
• Drain Sauerkraut Well – Excess moisture can make your sandwich soggy. Ensure you drain sauerkraut thoroughly before adding it.
• Heat Control – Cook on medium-low heat to avoid burning the bread while ensuring the cheese melts perfectly. Patience is essential!
• Press Down Gently – Use a spatula to press down on the sandwich while cooking. This helps achieve an even crispness throughout.
• Experiment with Cheeses – While Swiss cheese is traditional, experimenting with Gruyere or cheddar can give it a unique twist.

Best Side Dishes for Reuben Sandwiches

Pairing side dishes with your Reuben Sandwich enhances your meal experience. Here are some delicious options to consider:

1. Potato Salad – Creamy and flavorful, this classic dish is always a hit alongside sandwiches.
2. Tomato Basil Soup – A warm, comforting soup that complements the richness of the Reuben beautifully.
3. French Fries – Classic fries provide an irresistible crunch and are perfect for dipping in any leftover dressing.
4. Baked Beans – Sweet and savory baked beans add a hearty side option that goes well with corned beef.
5. Caesar Salad – Crisp romaine lettuce and tangy dressing give a fresh contrast to the rich flavors of your sandwich.
6. Corn on the Cob – Grilled or boiled corn offers sweetness and texture, making it an enjoyable addition to your meal.
7. Cucumber Salad – Lightly dressed cucumbers provide a refreshing crunch that balances out heavier dishes.
8. Stuffed Peppers – These can be filled with rice or quinoa, offering both nutrition and flavor alongside your Reuben Sandwiches.

Common Mistakes to Avoid

Making Reuben Sandwiches can be a delightful experience, but a few common errors can ruin your meal. Here are some mistakes to watch out for.

• Not draining the sauerkraut: Excess moisture from sauerkraut can make your sandwich soggy. Always drain it well before adding it to the sandwich.
• Overheating the skillet: Cooking on too high heat can burn the bread before the cheese melts. Use medium-low heat for even cooking and perfect melting.
• Skipping the butter: Butter is essential for achieving that golden, crispy exterior. Don’t skip it or your sandwiches may not toast properly.
• Ignoring cheese quality: Using low-quality cheese can affect the flavor and meltiness. Opt for good Swiss or Gruyere for the best taste.
• Not planning ahead: Reuben Sandwiches can be prepped in advance. If you’re making them for a crowd, assemble them ahead of time and grill just before serving.

Refrigerator Storage

• Reuben Sandwiches can be stored in the refrigerator for up to 3 days.
• Place them in an airtight container to keep them fresh.

Freezing Reuben Sandwiches

• You can freeze assembled but ungrilled sandwiches for up to 2 months.
• Wrap each sandwich tightly in plastic wrap followed by aluminum foil to prevent freezer burn.

Reheating Reuben Sandwiches

• Oven: Preheat your oven to 350°F (175°C). Wrap the sandwich in foil and heat for about 10-15 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and heat in 30-second intervals until warm. Be cautious as this might make the bread chewy.
• Stovetop: Heat in a skillet over medium heat, flipping until both sides are crispy and cheese is melted.

Frequently Asked Questions

How do I make my Reuben Sandwiches healthier?

You can use whole grain rye bread, reduced-fat cheese, and opt for Greek yogurt instead of mayonnaise in your dressing.

What else can I serve with Reuben Sandwiches?

Reuben Sandwiches pair wonderfully with potato salad, coleslaw, or a side of tomato soup for a complete meal.

Can I customize my Reuben Sandwiches?

Absolutely! You can add ingredients like avocado, pickles, or even switch out corned beef for turkey or pastrami based on your preference.

What type of bread is best for Reuben Sandwiches?

Traditional rye bread is classic, but you can also use pumpernickel or sourdough if you want to experiment with flavors.

Are there vegetarian options for Reuben Sandwiches?

Yes! You can substitute corned beef with grilled vegetables or tempeh and use vegan cheese alternatives.

Final Thoughts

Reuben Sandwiches are not just delicious; they’re also versatile. You can easily customize them based on your taste preferences or dietary needs. Try making these at home—you’ll be amazed at how simple yet satisfying they are!