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Red, White, and Blue Drunken Cherries

Red, White, and Blue Drunken Cherries

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Indulge in a festive treat with these Red, White, and Blue Drunken Cherries! Perfect for summer gatherings and patriotic celebrations, these cherries are soaked in whipped cream vodka, dipped in creamy white chocolate, and adorned with colorful nonpareils. With just four simple ingredients, this fun recipe is not only visually appealing but also delivers a deliciously sweet flavor that will impress your guests. Whether you serve them as a standalone dessert or use them as a cocktail garnish, they’re sure to be the highlight of any party. Get ready to elevate your summer festivities with this delightful and easy-to-make treat!

Ingredients

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  • 2 jars maraschino cherries with stems (10 ounces each)
  • 12 ounces whipped cream vodka
  • ⅓ cup white chocolate chips
  • 2 ounces red, white, and blue nonpareils

Instructions

  1. Drain maraschino cherries and remove any broken ones.
  2. Place cherries in a mason jar and pour whipped cream vodka over them. Seal and refrigerate overnight.
  3. After soaking, drain cherries gently and pat dry.
  4. Melt white chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
  5. Dip the bottom half of each cherry into melted chocolate and then into nonpareils.
  6. Place on parchment paper to set for about five minutes before serving.

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