A fun and festive adult treat, these Red, White, and Blue Drunken Cherries are the perfect addition to any summer gathering or patriotic celebration. Soaked in whipped cream vodka and dipped in smooth white chocolate, these delightful cherries are not only delicious but also visually striking with their colorful nonpareils. They’re easy to make with just four ingredients and are sure to impress your guests at BBQs or holiday parties!
Why You’ll Love This Recipe
- Simple to Make: With just four ingredients, this recipe is quick and straightforward.
- Festive Appearance: The vibrant colors make these cherries a standout dessert for any celebration.
- Versatile Treat: Perfect for summer parties, holidays like the Fourth of July, or as a unique dessert option.
- Delicious Flavor: The combination of sweet cherries and creamy vodka creates an irresistible taste.
- Make Ahead Option: Soak the cherries overnight for a hassle-free treat ready when you are.
Tools and Preparation
Before you start making your Red, White, and Blue Drunken Cherries, gather your tools. Having everything on hand will streamline the process and ensure your cherries turn out perfect.
Essential Tools and Equipment
- Mason jar
- Microwave-safe bowl
- Parchment paper
- Paper towels
Importance of Each Tool
- Mason jar: Keeps cherries submerged in vodka for optimal flavor infusion.
- Microwave-safe bowl: Perfect for melting white chocolate evenly without burning.
- Parchment paper: Prevents sticking and makes cleanup easier after dipping the cherries.
Ingredients
For the Cherries
- 2 Jars Maraschino Cherries with Stems (10 ounces each)
For the Vodka
- 12 Ounces Whipped Cream Vodka
For the Coating
- ⅓ Cup White Chocolate Chips
For Decoration
- 2 Ounces Red White and Blue Nonpareils
How to Make Red, White, and Blue Drunken Cherries
Step 1: Prepare the Cherries
Pour both jars of maraschino cherries into a bowl. Pick out any cherries that don’t have stems or are broken. These will not be suitable for dipping.
Step 2: Soak the Cherries
Transfer the good cherries into a mason jar. Pour the whipped cream vodka over the cherries, ensuring they are completely covered. Seal the jar tightly and refrigerate overnight to let the flavors meld.
Step 3: Drain and Dry
After soaking, drain the cherries gently. Lay them out on paper towels and pat them dry to remove excess moisture.
Step 4: Melt the White Chocolate
Place white chocolate chips in a small microwave-safe bowl. Microwave in 30-second intervals, stirring each time until smooth (about 1 ½ minutes total).
Step 5: Prepare Nonpareils
Pour red, white, and blue nonpareils into a small bowl. Line a plate or small sheet pan with parchment paper for easy cleanup.
Step 6: Dip the Cherries
Using the cherry stem, dip each cherry’s bottom half into melted white chocolate. Gently run it along the edge of the bowl to remove excess chocolate.
Step 7: Add Nonpareils
Immediately dip each chocolate-covered cherry into nonpareils before placing it onto parchment paper. Repeat this with all cherries until finished.
Step 8: Let Them Set
Allow the dipped cherries to sit for about five minutes so that chocolate can harden properly. Enjoy your festive treat!
How to Serve Red, White, and Blue Drunken Cherries
These festive Red, White, and Blue Drunken Cherries are a delightful treat that can be served in various ways. Whether you’re hosting a summer BBQ or a 4th of July party, these cherries will surely impress your guests.
As a Standalone Dessert
- Serve them chilled in small bowls for an easy and fun dessert option.
- Garnish with extra nonpareils for added flair and color.
In a Cocktail
- Use them as a garnish in cocktails for a patriotic touch.
- Pair them with lemonade or sparkling wine for a refreshing summer drink.
On a Dessert Platter
- Arrange the cherries on a platter alongside other desserts like cupcakes or brownies.
- This creates an eye-catching centerpiece that is perfect for celebrations.
At Picnics or BBQs
- Pack them in mason jars for easy transport to outdoor gatherings.
- They make for a sweet and boozy treat that fits the summer vibe perfectly.
As Party Favors
- Place individual cherries in small bags tied with ribbons as fun take-home gifts.
- Your guests will love having this unique treat to remember the occasion.

How to Perfect Red, White, and Blue Drunken Cherries
To ensure your Red, White, and Blue Drunken Cherries turn out perfectly every time, follow these helpful tips.
- Choose Quality Ingredients: Select high-quality maraschino cherries and premium whipped cream vodka for the best flavor.
- Soak Overnight: Allow the cherries to soak overnight for maximum flavor absorption from the vodka.
- Dry Thoroughly: Make sure to pat the cherries dry before dipping to help the chocolate adhere better.
- Use Fresh Chocolate: Ensure your white chocolate chips are fresh for smooth melting without clumps.
- Work Quickly: Dip each cherry promptly after melting the chocolate to prevent it from hardening before you finish.
- Store Properly: Keep any leftovers in an airtight container in the refrigerator to maintain freshness.
Best Side Dishes for Red, White, and Blue Drunken Cherries
When serving Red, White, and Blue Drunken Cherries, pairing them with complementary side dishes can enhance your gathering. Here are some great options:
- Grilled Corn Salad: A fresh salad featuring grilled corn, bell peppers, and lime dressing adds crunch and zest.
- Caprese Skewers: These easy-to-make skewers combine fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze.
- Potato Salad: A classic mayo-based potato salad provides a creamy contrast to the boozy cherries.
- Watermelon Feta Salad: This refreshing salad with juicy watermelon cubes and feta cheese balances sweetness with saltiness.
- BBQ Chicken Wings: Spicy wings complement the sweetness of the cherries while adding savory depth to your meal.
- Cheese Platter: An assortment of cheeses paired with crackers makes for a delightful snack alongside your cherry treats.
Common Mistakes to Avoid
Making Red, White, and Blue Drunken Cherries can be simple, but small mistakes can affect your results. Here are some common pitfalls to watch for:
- Using broken cherries: Always select cherries with stems that are intact. Broken or stemless cherries won’t hold well during dipping.
- Over-soaking the cherries: Soaking them overnight is sufficient. Leaving them longer may make them too soft and difficult to handle.
- Not drying the cherries properly: Excess moisture can prevent the chocolate from adhering properly. Make sure to pat them dry before dipping.
- Skipping the cooling step: Allowing the chocolate to set for about 5 minutes ensures a better finish. Don’t rush this step for the best results.
- Ignoring chocolate melting tips: Microwaving in short intervals and stirring often prevents burning. Be patient for a smooth melt.
Refrigerator Storage
- Store your Red, White, and Blue Drunken Cherries in an airtight container.
- They can last up to one week in the refrigerator.
- Keep them away from strong odors, as they can absorb flavors.
Freezing Red, White, and Blue Drunken Cherries
- You can freeze these cherries for up to three months.
- Use a freezer-safe container or a zip-top bag for storage.
- Separate layers with parchment paper to prevent sticking.
Reheating Red, White, and Blue Drunken Cherries
- Oven: Preheat to 300°F (150°C) and heat for 5-10 minutes; this method is not typically recommended as it may ruin texture.
- Microwave: Not suitable for reheating; chocolate may melt further.
- Stovetop: Again, not advisable as they are best served chilled or at room temperature.
Frequently Asked Questions
What type of vodka works best in Red, White, and Blue Drunken Cherries?
You should use whipped cream vodka for its creamy sweetness. This flavor pairs excellently with the cherries and white chocolate.
Can I customize my Red, White, and Blue Drunken Cherries?
Absolutely! Feel free to experiment with different types of vodka or toppings like crushed nuts or colored sprinkles.
How long do Red, White, and Blue Drunken Cherries need to soak?
Soaking them overnight is ideal. This allows the cherries to absorb enough vodka while maintaining their firmness.
Can I use fresh cherries instead of maraschino?
Yes! Fresh cherries will work well too but ensure they have stems for easy handling.
Final Thoughts
These Red, White, and Blue Drunken Cherries are a fun treat for any festive occasion. Their vibrant look and sweet flavor make them perfect for summer gatherings or holidays. You can easily customize them with different toppings or flavors. Give this recipe a try; it’s sure to impress!
Red, White, and Blue Drunken Cherries
Indulge in a festive treat with these Red, White, and Blue Drunken Cherries! Perfect for summer gatherings and patriotic celebrations, these cherries are soaked in whipped cream vodka, dipped in creamy white chocolate, and adorned with colorful nonpareils. With just four simple ingredients, this fun recipe is not only visually appealing but also delivers a deliciously sweet flavor that will impress your guests. Whether you serve them as a standalone dessert or use them as a cocktail garnish, they’re sure to be the highlight of any party. Get ready to elevate your summer festivities with this delightful and easy-to-make treat!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
- 2 jars maraschino cherries with stems (10 ounces each)
- 12 ounces whipped cream vodka
- ⅓ cup white chocolate chips
- 2 ounces red, white, and blue nonpareils
Instructions
- Drain maraschino cherries and remove any broken ones.
- Place cherries in a mason jar and pour whipped cream vodka over them. Seal and refrigerate overnight.
- After soaking, drain cherries gently and pat dry.
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Dip the bottom half of each cherry into melted chocolate and then into nonpareils.
- Place on parchment paper to set for about five minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 9g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: <1mg


