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Raspberry Cinnamon Rolls with Lemon Glaze

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Indulge in the delightful flavors of Raspberry Cinnamon Rolls with Lemon Glaze—a treat that transforms your breakfast or brunch into a gourmet experience. These soft, fluffy rolls are filled with juicy raspberries and fragrant cinnamon sugar, then topped with a zesty lemon glaze that perfectly balances sweetness and tartness. Perfect for gatherings or a cozy morning at home, this easy recipe is suitable for bakers of any skill level. With straightforward steps and commonly found ingredients, you can whip up a batch of these delicious rolls in no time, filling your kitchen with an irresistible aroma that will have everyone eagerly waiting for their first bite.

Ingredients

  • All-purpose flour
  • Active dry yeast
  • Granulated sugar
  • Salt
  • Warm milk
  • Unsalted butter
  • Eggs
  • Ground cinnamon
  • Fresh raspberries (or frozen if necessary)
  • Lemon juice
  • Powdered sugar

Instructions

  1. Prepare the dough: In a bowl, combine warm milk and yeast. Let sit until foamy (about 5 minutes). Add sugar, melted butter, eggs, salt, and flour; mix until a soft dough forms.
  2. Knead the dough: On a floured surface, knead for 6-8 minutes until smooth. Place in an oiled bowl to rise until doubled (about 1 hour).
  3. Create filling: Mix sugar and cinnamon in a bowl. Rinse raspberries gently.
  4. Roll out dough: Punch down risen dough and roll into a rectangle about ½ inch thick. Spread softened butter over it, then sprinkle cinnamon-sugar mix and add raspberries.
  5. Shape the rolls: Roll tightly into a log from one side and cut into 12 equal pieces.
  6. Bake: Place rolls in a greased baking dish; let rise again for 30 minutes while preheating oven to 375°F (190°C). Bake for 25 minutes or until golden brown.

Nutrition

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