Quick Kung Pao Chicken Stir-Fry
Quick Kung Pao Chicken Stir-Fry is a flavorful, quick dish that brings the excitement of takeout to your kitchen in just 25 minutes. This easy recipe features tender chicken, crunchy peanuts, and vibrant bell peppers all coated in a savory sauce. Perfect for busy weeknights or meal prepping, this stir-fry is not only delicious but also highly customizable. Adjust the spice level to suit your taste by adding or omitting dried chili peppers. Serve it over rice or noodles for a complete meal that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 2 chicken breasts, diced
- 2 tbsp vegetable oil
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp hoisin sauce
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1/2 cup roasted peanuts
Instructions
- In a mixing bowl, whisk together soy sauce, rice vinegar, hoisin sauce, and cornstarch until smooth.
- Heat vegetable oil in a wok over medium-high heat and cook diced chicken until golden brown.
- Add minced garlic, grated ginger, and optional dried chili peppers; stir-fry for 30 seconds.
- Incorporate chopped bell peppers; cook until slightly tender.
- Pour in the sauce mixture and stir continuously until thickened.
- Mix in roasted peanuts and serve hot over rice or noodles.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 410
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/quick-kung-pao-chicken-stir-fry/