Pistachio Chocolate Croissants
Indulge in the delightful world of Pistachio Chocolate Croissants, where flaky pastry meets rich dark chocolate and creamy pistachio filling. This gourmet treat is not only visually stunning with its vibrant green hue but also bursting with flavors that will tantalize your taste buds. Perfect for breakfast, brunch, or dessert, these croissant pockets offer a unique twist that is sure to impress family and friends. Made easy with store-bought croissant dough, they can be customized with various toppings for an added touch of luxury. Enjoy them warm alongside coffee or fresh berries for an unforgettable experience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- cup dark chocolate chips
- cup pistachio paste
- 3 tbsp powdered sugar
- 2 tbsp heavy cream
- 1 can croissant dough (8 oz)
- 1 egg (for egg wash)
Instructions
- Melt the dark chocolate in a microwave-safe bowl in 20-second intervals until smooth.
- In a separate bowl, whisk together pistachio paste, powdered sugar, and heavy cream until smooth.
- Preheat the oven to 375F (190C) and line a baking sheet with parchment paper.
- Unroll the croissant dough and place half a tablespoon of pistachio crme on one side of each triangle and melted chocolate on the other.
- Fold the dough over to seal, pressing the edges securely.
- Brush the tops with beaten egg and bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/pistachio-chocolate-croissants-recipe/