Pioneer Woman Strawberry Pretzel Salad Recipe
Indulge in the delightful combination of sweet and salty with the Pioneer Woman Strawberry Pretzel Salad Recipe. This crowd-pleasing dessert features a crunchy pretzel crust, a creamy cream cheese filling, and a refreshing strawberry topping, making it perfect for any gathering or celebration. Ideal for summer barbecues or family birthdays, this no-bake treat is not only easy to prepare but also visually stunning with its vibrant colors. Whether served in individual cups or as a large dish, this salad is sure to impress your guests and leave them craving more.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups crushed pretzels
- 3/4 cup melted butter
- 8 oz softened cream cheese
- 1 cup sugar (divided)
- 8 oz whipped topping
- 6 oz strawberry gelatin
- 2 cups boiling water
- 2 cups sliced strawberries
Instructions
- Preheat oven to 350F. Combine crushed pretzels, melted butter, and 3 tablespoons of sugar in a bowl. Press into a baking pan and bake for 10 minutes. Allow to cool.
- Beat cream cheese with 1 cup of sugar until smooth. Fold in whipped topping and spread over the cooled crust.
- Refrigerate for one hour. Dissolve gelatin in boiling water; add sliced strawberries once cool. Pour over cream cheese layer.
- Chill for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 230
- Sugar: 22g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg