Pickled Sweet Peppers and Onions
Elevate your summer meals with this delightful Pickled Sweet Peppers and Onions recipe! Quick to prepare and bursting with flavor, these tangy-sweet pickles are the perfect condiment for burgers, sandwiches, pizzas, and charcuterie boards. With just a handful of fresh ingredients and simple steps, you can create a vibrant addition to any dish. The versatility of this recipe allows you to customize sweetness and spice levels to suit your taste. Plus, they keep well in the fridge for weeks, ensuring you have a delicious topping ready whenever you need it. Get ready to enjoy crunchy, zesty bites that will enhance your culinary creations!
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 1 cup apple cider vinegar
- ½ cup water
- ⅔ cup sugar (adjust to taste)
- 1 tbsp kosher salt
- 1 tsp yellow mustard seeds
- 2 garlic cloves
- 2 lbs sweet peppers
- 1 onion
Instructions
- In a pot, combine apple cider vinegar, water, sugar, salt, mustard seeds, and garlic. Bring to a boil until dissolved.
- Slice the sweet peppers and onion thinly.
- Pack the sliced vegetables tightly into a clean mason jar.
- Pour the warm pickling liquid over the veggies, ensuring they are fully submerged.
- Seal tightly and let cool before refrigerating. They’ll be ready in 24 hours.
Nutrition
- Serving Size: 1/4 cup / 60g
- Calories: 50
- Sugar: 10g
- Sodium: 290mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/pickled-sweet-peppers-and-onions/