Zesty Pickled Peppers
Savor the vibrant, tangy taste of homemade pickled peppers that can enhance a variety of dishes from sandwiches to salads. This easy recipe allows you to capture the essence of summer flavors all year round. With just a handful of ingredients and a quick preparation process, youll have delicious pickled peppers ready to elevate your meals in no time. Customize them with different pepper varieties or spices for a unique twist that suits your palate. Perfect as a condiment, snack, or side dish, these pickled peppers are not only flavorful but also a healthy addition to your diet.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 2 cups (serves approximately 8) 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon kosher salt
- 2 cloves garlic (smashed)
- 1 teaspoon mustard seeds
- 2 cups mixed peppers (sliced)
Instructions
- In a saucepan, combine vinegar, water, sugar, salt, garlic, and mustard seeds. Bring to a boil while stirring until the sugar and salt dissolve.
- Place sliced peppers in a clean heatproof jar, ensuring they are evenly arranged.
- Pour the hot vinegar mixture over the peppers until fully submerged.
- Seal the jar tightly and allow it to cool to room temperature before refrigerating overnight for optimal flavor.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 25
- Sugar: 2g
- Sodium: 290mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/pickled-peppers/