Quick and Easy Pickled Jalapeos
Elevate your culinary experience with these quick and easy pickled jalapeos! In just 10 minutes, you can prepare a zesty condiment that adds a spicy kick to tacos, sandwiches, salads, and more. This versatile recipe is perfect for anyone looking to enhance their meals without spending hours in the kitchen. With a delightful blend of vinegar, garlic, and spices, these homemade jalapeos are not only delicious but also long-lasting when stored properly in the fridge. Whether you’re hosting a gathering or simply spicing up your daily snacks, this pickled jalapeo recipe is a game-changer that you won’t want to miss.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Canning
- Method: Refrigerating
- Cuisine: American
Ingredients
Scale
- 8 jalapeos
- 5 garlic cloves (chopped)
- 1 cup water
- 1 cup white vinegar
- 1 tbsp peppercorns
- 1 tbsp salt
- 2 tbsp sugar
Instructions
- Slice the jalapeos into thin rings, keeping the seeds intact for extra heat.
- In a medium pot, combine the water, vinegar, sugar, salt, and peppercorns. Bring to a boil.
- Place sliced jalapeos and chopped garlic in canning jars.
- Pour the hot brine over the jalapeos until fully submerged.
- Refrigerate for at least 24 hours to allow flavors to meld before enjoying.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 25
- Sugar: 3g
- Sodium: 320mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/pickled-jalapenos/