Pesto Flatbread Pizza
Pesto Flatbread Pizza is the perfect blend of rich flavors and creamy textures, making it an ideal dish for any occasion. With a crispy flatbread base, topped with a delightful mixture of ricotta and mozzarella cheeses, fresh tomatoes, and aromatic pesto, this quick recipe can be ready in just 14 minutes. Whether youre looking for a satisfying weeknight dinner or a fun appetizer for gatherings, this easy-to-make pizza will surely impress your family and friends. Plus, its versatility allows you to customize it with your favorite toppings for endless flavor combinations.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 prepared flatbreads
- cup whole-milk ricotta cheese
- cup shredded mozzarella cheese
- 2 garlic cloves, minced
- teaspoon salt
- teaspoon black pepper
- cup pesto
- 2 Roma tomatoes, thinly sliced
- Fresh basil for garnish
Instructions
- Preheat the oven to 450F (230C) and line two baking sheets with parchment paper.
- In a bowl, mix together ricotta cheese, mozzarella, garlic, salt, and pepper until combined.
- Spread the cheese mixture evenly over each flatbread. Top with dollops of pesto and slices of tomatoes.
- Bake for 5-7 minutes until the cheese melts and edges are golden brown.
- Garnish with torn basil before serving warm.
Nutrition
- Serving Size: 1 flatbread pizza (approx. 130g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://recipeelite.com/pesto-flatbread-pizza/