Peach Zucchini Jam
Capture the essence of summer with this delightful Peach Zucchini Jam. This unique blend of sweet peaches, refreshing zucchini, and tropical pineapple creates a delicious spread thats perfect for toast, muffins, or even as a topping for desserts. Not only is it a wonderful way to use up your garden’s surplus zucchini, but it’s also an excellent homemade gift for friends and family. With its easy preparation and long shelf life, this jam will quickly become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 6 cups peeled and shredded zucchini
- 20 oz can pineapple in juice
- 1 box Sure-Jell (1.75 oz)
- 5 cups sugar
- 6 oz box peach-flavored Jell-O
Instructions
- In a large pot, bring shredded zucchini and pineapple juice to a boil. Cook until the zucchini softens (3-5 minutes).
- Stir in Sure-Jell, then return to a full boil.
- Add sugar and crushed pineapple; boil again for 5 minutes while stirring.
- Remove from heat and mix in peach Jell-O until dissolved.
- Pour into sterilized jars, ensuring rims are clean before sealing.
- Process jars in a water bath for 20 minutes, then cool for 24 hours before checking seals.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/peach-zucchini-jam-recipe/