Pappadeaux Mardi Gras Pasta
Pappadeaux Mardi Gras Pasta is a celebration of flavors that transports the vibrant spirit of New Orleans to your dinner table. This dish features a delightful combination of succulent shrimp, tender chicken, and spicy andouille sausage, all enveloped in a creamy Cajun sauce and tossed with perfectly cooked linguine or fettuccine. With its rich flavors, colorful presentation, and the versatility to suit any occasionfrom festive gatherings to cozy weeknight dinnersthis hearty meal is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sauting
- Cuisine: Cajun
Ingredients
Scale
- 12 ounces linguine or fettuccine
- 1/2 pound medium shrimp, peeled and deveined
- 1/2 pound boneless, skinless chicken breast
- 1/2 pound andouille sausage
- 2 cups heavy cream
- 1 cup chicken broth
- 1 tablespoon Cajun seasoning (plus more to taste)
- Bell peppers (red and green), onion, garlic
Instructions
- Boil pasta according to package instructions; reserve some pasta water before draining.
- Toss shrimp and chicken with Cajun seasoning; saut in a skillet until cooked through.
- Brown sliced sausage in the same skillet.
- Saut bell peppers and onion until softened, then add garlic.
- Create a roux by whisking flour into melted butter; gradually add chicken broth and cream until smooth.
- Stir in Parmesan cheese, seasonings, and toss in the cooked proteins and vegetables.
- Combine sauce with pasta; serve with garnishes like parsley and green onions.
Nutrition
- Serving Size: 1/4 of recipe (approximately 300g)
- Calories: 680
- Sugar: 4g
- Sodium: 1060mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 185mg
Find it online: https://recipeelite.com/pappadeaux-mardi-gras-pasta/