One-Pan Creamy Penne with Spinach and Italian Sausage
Indulge in a delightful dish with One-Pan Creamy Penne with Spinach and Italian Sausage. This quick and satisfying weeknight meal combines tender penne pasta, savory Italian sausage, and fresh spinach all enveloped in a luscious creamy Parmesan sauce. Ready in just 30 minutes, this recipe is not only bursting with flavor but also ensures minimal cleanupperfect for those busy evenings. Whether youre feeding the family or enjoying a cozy night in, this one-pan wonder will impress without the hassle.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 tbsp olive oil
- 1 lb Italian sausage (mild or spicy, casing removed)
- 3 cloves garlic, minced
- tsp red pepper flakes (optional)
- 3 cups chicken broth
- 1 cup heavy cream
- 12 oz penne pasta
- 2 cups fresh spinach, chopped
- cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add the Italian sausage and cook until browned, breaking it into smaller pieces.
- Stir in minced garlic and optional red pepper flakes; cook for about 1 minute until fragrant.
- Pour in chicken broth and heavy cream; bring to a gentle simmer while stirring occasionally.
- Add penne pasta to the skillet. Cover and cook for 1012 minutes, stirring occasionally.
- Once pasta is cooked, mix in chopped spinach until wilted. Stir in grated Parmesan cheese and season with salt and pepper.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg