Nutella Crumb Bars
Dessert Recipes

Nutella Crumb Bars

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Nutella Crumb Bars are a delightful treat that combines a buttery shortbread base with a generous layer of Nutella and a crumbly topping. These bars are perfect for any occasion, whether you’re hosting a gathering, celebrating a special event, or simply indulging in a sweet snack. Their rich flavor and satisfying texture make them an irresistible choice for chocolate lovers.

Why You’ll Love This Recipe

  • Irresistible Flavor: The combination of buttery shortbread and Nutella creates a mouthwatering dessert that satisfies every sweet craving.
  • Easy to Make: This recipe is simple enough for even novice bakers to tackle, making it a great choice for anyone looking to impress.
  • Versatile Treat: Perfect for parties, picnics, or just as an after-school snack, Nutella Crumb Bars fit into any occasion.
  • Make Ahead Option: These bars store well, meaning you can prepare them in advance and enjoy them later.
  • Customizable Ingredients: Feel free to add nuts or sprinkles for extra texture and flavor.

Tools and Preparation

To create your Nutella Crumb Bars effortlessly, having the right tools on hand will make the process smoother.

Essential Tools and Equipment

  • 8×8 inch baking pan
  • Parchment paper
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons

Importance of Each Tool

  • Baking pan: The size ensures even baking; an 8×8 inch pan is perfect for thick bars.
  • Parchment paper: Prevents sticking and makes cleanup easy.
  • Mixing bowls: Having multiple bowls allows for efficient preparation of different mixtures without cross-contamination.

Ingredients

With a buttery shortbread base, a thick layer of Nutella in the middle, and crumble topping – these Nutella bars are irresistible.

For the Base

  • 3/4 cup unsalted butter (softened)
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cup all-purpose flour
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt

For the Topping

  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons unsalted butter (melted)

Filling

  • 3/4 cup Nutella

How to Make Nutella Crumb Bars

Step 1: Preheat the Oven

Preheat your oven to 325F (160C). This step ensures that your bars bake evenly.

Step 2: Prepare the Baking Pan

Line an 8×8 inch (20×20 cm) square baking pan with parchment paper. Leave some overhang around the edges to make removing the bars easier later.

Step 3: Make the Base Mixture

In a mixing bowl, combine softened butter, granulated sugar, and vanilla extract. Mix until creamy. Gradually add in flour, cornstarch, and salt until fully combined.

Step 4: Press the Base into the Pan

Take about two-thirds of this mixture and press it evenly into the prepared baking pan. This will be your base layer.

Step 5: Add Nutella Layer

Spread the Nutella evenly over the base layer you just created. Be generous!

Step 6: Prepare Crumble Topping

In another bowl, mix together remaining flour, brown sugar, granulated sugar, cinnamon, and melted butter. Stir until crumbly.

Step 7: Add Topping to Bars

Sprinkle the crumble mixture evenly over the Nutella layer.

Step 8: Bake

Place your pan in the preheated oven and bake for about 35 minutes or until golden brown on top.

Step 9: Cool and Serve

Allow your Nutella Crumb Bars to cool completely in the pan before lifting them out using the parchment overhang. Cut into squares and enjoy!

How to Serve Nutella Crumb Bars

Nutella crumb bars are a delightful treat that can be enjoyed in various ways. Whether for a casual snack or a special occasion, these bars can be paired with different accompaniments to enhance their flavor.

With Ice Cream

  • Vanilla Ice Cream: The creamy texture of vanilla ice cream perfectly complements the rich Nutella.
  • Chocolate Ice Cream: For chocolate lovers, pairing with chocolate ice cream can elevate the dessert experience.

With Fresh Fruits

  • Berries: Strawberries, raspberries, or blueberries add a refreshing contrast to the sweetness of the bars.
  • Bananas: Sliced bananas bring a soft texture that balances well with the crumbly base.

With Whipped Cream

  • Sweetened Whipped Cream: A dollop of whipped cream adds lightness and enhances the overall indulgence of Nutella crumb bars.
  • Flavored Whipped Cream: Consider adding flavors like cinnamon or vanilla for an extra twist.

As a Breakfast Treat

  • Coffee Pairing: Enjoying these bars with a cup of coffee makes for a delightful breakfast option.
  • Yogurt Side: Serve alongside yogurt for a contrast of textures and flavors.
Nutella

How to Perfect Nutella Crumb Bars

Creating the perfect Nutella crumb bars requires attention to detail. Here are some tips to ensure your bars turn out delicious every time.

  • Use cold butter: For a flakier crust, make sure your butter is cold when mixing it into the flour.
  • Chill before baking: Letting the dough chill in the refrigerator for about 30 minutes helps set the texture and prevents spreading while baking.
  • Don’t overmix: When combining ingredients, mix just until combined to keep the shortbread tender.
  • Layer evenly: Spread Nutella evenly between layers for consistent flavor in every bite.
  • Check for doneness: Bake until golden brown on top; slight underbaking ensures a chewy texture.

Best Side Dishes for Nutella Crumb Bars

Nutella crumb bars can be paired with various side dishes that complement their rich flavor. Here are some great options to consider:

  1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
  2. Vanilla Yogurt: Creamy yogurt provides a tangy counterpoint to the richness of Nutella.
  3. Chocolate Dipping Sauce: For an indulgent touch, serve with warm chocolate sauce for dipping.
  4. Espresso Shot: A shot of espresso offers a bold flavor that pairs beautifully with sweet desserts.
  5. Cheese Board: Include mild cheeses like brie or goat cheese for an interesting flavor contrast.
  6. Granola: Crunchy granola adds texture and can be served on top or alongside the bars for a unique touch.

Common Mistakes to Avoid

Making Nutella Crumb Bars can be fun, but it’s easy to make mistakes. Here are some common errors to avoid:

  • Wrong butter temperature: Using cold butter can lead to a dense texture. Ensure your butter is softened for a light and crumbly base.
  • Overmixing the flour: Mixing too much can create tough bars. Combine the ingredients just until they come together for a tender crumb.
  • Ignoring baking time: Baking for too long can dry out your bars. Keep an eye on them and remove them when the top is golden brown.
  • Not letting it cool: Cutting into hot bars makes them fall apart. Allow them to cool completely in the pan before slicing.
  • Using stale ingredients: Fresh ingredients are crucial for flavor. Always check your baking supplies, especially flour and spices.

Storage & Reheating Instructions

Refrigerator Storage

  • item Store Nutella Crumb Bars in an airtight container.
  • item They will last up to 5 days in the refrigerator.

Freezing Nutella Crumb Bars

  • item Wrap each bar individually in plastic wrap or foil.
  • item Place them in a freezer-safe bag or container.
  • item They can be frozen for up to 3 months.

Reheating Nutella Crumb Bars

  • Oven: Preheat to 350°F (175°C). Heat bars for about 10-15 minutes until warm.
  • Microwave: Warm individual bars for about 15-20 seconds on medium power for a gooey texture.
  • Stovetop: Use a skillet over low heat, covering it with a lid. Heat for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about Nutella Crumb Bars that might help you while making this delicious treat.

Can I use other spreads instead of Nutella?

Yes! You can substitute Nutella with other chocolate spreads or even peanut butter for different flavors.

How do I know when my Nutella Crumb Bars are done?

The bars should be lightly golden on top and might slightly pull away from the edges of the pan when they are finished baking.

Can I make these Nutella Crumb Bars gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend, ensuring it’s suitable for baking.

What’s the best way to serve Nutella Crumb Bars?

They are delightful served warm with a scoop of vanilla ice cream or fresh fruit on the side.

Final Thoughts

Nutella Crumb Bars are a delightful dessert that combines buttery shortbread with rich chocolate hazelnut spread. Their versatility allows you to customize them easily by adding nuts, fruits, or even different spreads. Try these bars today, and enjoy their irresistible taste!

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Nutella Crumb Bars

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Indulge in the irresistible delight of Nutella Crumb Bars, where the rich creaminess of Nutella meets a buttery shortbread base and a crunchy crumble topping. These bars are perfect for any occasion, from casual snacking to festive gatherings. Easy to prepare and even easier to devour, they are a must-try for chocolate lovers. Customize them by adding nuts or sprinkles for an extra touch. Treat yourself and your loved ones to these scrumptious bars—your taste buds will thank you!

  • Author: Alexa
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: Approximately 16 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 3/4 cup unsalted butter (softened)
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cup all-purpose flour
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 3/4 cup Nutella
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons unsalted butter (melted)

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. Line an 8×8 inch baking pan with parchment paper.
  3. In a mixing bowl, cream together softened butter, granulated sugar, and vanilla extract until smooth.
  4. Gradually mix in the flour, cornstarch, and salt until fully combined.
  5. Press two-thirds of the mixture into the bottom of the prepared pan.
  6. Spread the Nutella over the base layer evenly.
  7. In another bowl, combine remaining flour, brown sugar, granulated sugar, cinnamon, and melted butter until crumbly.
  8. Sprinkle the crumble topping over the Nutella layer.
  9. Bake for about 35 minutes or until golden brown on top.
  10. Allow to cool completely before slicing into squares.

Nutrition

  • Serving Size: 1 bar (approx. 45g)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 80mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

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