Easy Meatball Sub Recipe
Indulge in the comforting goodness of our easy Meatball Sub Recipe, perfect for family dinners or casual gatherings. This dish features juicy homemade meatballs simmered in rich marinara sauce and topped with gooey mozzarella, all nestled in toasted sub rolls. Ready in just 35 minutes, these hearty sandwiches are a hit for movie nights, game days, or any occasion where satisfying comfort food is needed. Customize with your favorite toppings and serve alongside fresh salads or crispy fries for a complete meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
- 1 lb ground beef
- cup Italian bread crumbs
- 2 tablespoons grated Parmesan cheese
- 1 egg
- 1 teaspoon dried oregano
- teaspoon dried basil
- teaspoon onion powder
- teaspoon garlic powder
- teaspoon kosher salt
- teaspoon fresh ground black pepper
- 2 cups marinara sauce
- 4 sub rolls
- 1 cups shredded mozzarella cheese
Instructions
- Preheat broiler.
- In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, oregano, basil, onion powder, garlic powder, salt, and pepper. Mix until just combined.
- Roll mixture into 1-inch meatballs.
- Brown meatballs in a skillet over medium heat for about 5-7 minutes; drain excess grease.
- Add marinara sauce to the skillet and simmer for 15 minutes.
- Split and butter sub rolls; toast under the broiler until golden brown.
- Assemble subs by adding half the mozzarella to each roll, five meatballs per roll, then top with remaining cheese.
- Broil assembled subs until cheese is melted and bubbly.
Nutrition
- Serving Size: 1 sub (195g)
- Calories: 480
- Sugar: 6g
- Sodium: 870mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://recipeelite.com/meatball-sub-recipe/