Lemon Drop Mini Cakes
Indulge in the delightful world of Lemon Drop Mini Cakes, where each bite bursts with zesty lemon flavor. These sweet and tangy treats are perfect for any occasion, from birthday parties to cozy afternoons at home. The mini cakes are effortlessly easy to make, ensuring that even novice bakers can enjoy the fun of baking. Topped with a luscious lemon glaze, they promise to be a hit among family and friends. Whether you serve them at a gathering or treat yourself to an afternoon snack, these bite-sized delights are sure to brighten your day.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 mini cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 cup butter (melted)
- 1/2 cup water
- 1/4 cup sour cream
- 1 whole egg
- 1 Tbsp fresh lemon zest
- 1 Tbsp fresh lemon juice
- 1 1/2 cups powdered sugar
- 2 Tbsp fresh lemon juice
Instructions
- Preheat the oven to 325F (163C) and spray mini muffin pans with non-stick spray.
- In a mixing bowl, whisk together flour, sugar, salt, and baking soda.
- In a small saucepan, melt butter over medium heat and add water; bring to a boil.
- Pour the hot mixture over the dry ingredients and mix until barely combined. Add sour cream, egg, lemon zest, and juice; beat until smooth.
- Fill muffin pans with batter and bake for about 12 minutes or until a toothpick comes out clean.
- Allow cooling for five minutes before transferring to racks. Once cooled completely, dip tops into glaze.
Nutrition
- Serving Size: 1 mini cake (25g)
- Calories: 100
- Sugar: 10g
- Sodium: 95mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://recipeelite.com/lemon-drop-mini-cakes/