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Lemon Cupcakes with Lemon Cream Cheese Frosting

Lemon Cupcakes with Lemon Cream Cheese Frosting
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Lemon Cupcakes with Lemon Cream Cheese Frosting are a delightful and refreshing dessert that brings a burst of citrus flavor to any occasion. These moist, fluffy cupcakes are infused with zesty lemon juice and zest, making them the perfect treat for spring gatherings or summer barbecues. Topped with a creamy lemon curd cream cheese frosting, they offer a sweet and tangy contrast that will delight your taste buds. With simple ingredients and easy preparation, these cupcakes are ideal for bakers of all levels looking to impress their guests or simply enjoy a delicious homemade treat.

Ingredients

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  • 1/4 C unsalted butter (softened)
  • 1/2 C granulated sugar
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1/4 tsp lemon extract (optional)
  • 2 Tb lemon juice
  • Zest of 1 lemon
  • 1/4 tsp salt
  • 2 tsp baking powder
  • 1 C all purpose flour
  • 1/3 C sour cream
  • 3 Tb unsalted butter (softened)
  • 1/4 C cream cheese (softened)
  • 3 C powdered sugar
  • 3 Tb lemon curd (room temperature)

Instructions

  1. Preheat your oven to 350F (175C) and line a cupcake pan with paper liners.
  2. In a bowl or stand mixer, cream softened butter and sugar until light. Add egg, vanilla extract, lemon juice, and zest; mix well.
  3. Combine flour, baking powder, and salt in another bowl. Gradually add dry ingredients to wet mixture, alternating with sour cream until combined.
  4. Divide batter into liners and bake for 1820 minutes or until a toothpick comes out clean. Cool completely on a wire rack.
  5. For frosting, beat together softened cream cheese and butter until smooth. Gradually mix in powdered sugar and lemon curd until creamy.
  6. Pipe or spread frosting on cooled cupcakes as desired.

Nutrition

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