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Korean Fried Chicken

Korean Fried Chicken
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Savor the irresistible crunch and tantalizing flavor of homemade Korean Fried Chicken, a dish that brings the excitement of Korean cuisine right to your kitchen. In just 30 minutes, you can whip up this delightful meal, perfect for a cozy night in or a lively gathering with friends. With its double-coating technique, this recipe guarantees a golden crispy exterior that pairs beautifully with a sweet and spicy sauce, customizable to your taste. Enjoy an authentic dining experience at home without the expense or hassle of takeout.

Ingredients

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  • 2 pounds chicken breast (cut into 1-inch chunks)
  • 1 cup cornstarch
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 eggs (beaten)
  • Canola oil (for frying)
  • 1/4 cup ketchup
  • 3 tablespoons gochujang paste
  • 1/4 cup honey
  • 3 tablespoons brown sugar
  • 1/3 cup soy sauce
  • 1/2 cup water
  • 3 cloves garlic (minced)
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon cornstarch
  • 2 teaspoons sesame oil

Instructions

  1. Prepare the sauce by mixing all ingredients in a bowl and set aside.
  2. In another bowl, whisk together cornstarch, flour, salt, and black pepper for the coating.
  3. Beat the eggs in a separate bowl for the egg wash.
  4. Heat canola oil in a deep frying pan over medium-high heat.
  5. Coat chicken pieces first in the egg wash and then in the cornstarch mixture. Repeat for extra crunch.
  6. Let coated chicken rest for about 10 minutes.
  7. Fry chicken pieces in hot oil until golden brown (about 5-7 minutes per batch). Drain on paper towels.
  8. Toss fried chicken with prepared sauce and serve warm.

Nutrition

Find it online: https://recipeelite.com/korean-fried-chicken/