Taco Rice Bowl
Enjoy the vibrant flavors of a Taco Rice Bowl, a perfect blend of savory taco elements and comforting rice. Ready in under 30 minutes, this customizable dish is ideal for busy weeknights or casual gatherings. Packed with fresh ingredients and spices, each bite delivers a delightful burst of flavor that pleases both kids and adults alike. Top it off with your favorite garnishes for a nutritious and satisfying meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 cup long-grain white rice
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 1 can (15 oz) black beans, rinsed
- 1 cup bell peppers, chopped
- 1/2 cup onion, chopped
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream
- 1 avocado, sliced
Instructions
- Cook the rice according to package instructions (typically boil 1 cup rice with 2 cups water). Simmer for 15-20 minutes until tender.
- In a large skillet over medium-high heat, brown the ground beef for about 5-7 minutes.
- Stir in taco seasoning and half a cup of water; simmer for another 5 minutes.
- Add black beans, chopped bell peppers, and onions; cook for another 5 minutes until vegetables are tender.
- Fluff the cooked rice and divide it into serving bowls. Spoon the taco mixture on top.
- Garnish with shredded cheese, sour cream, and sliced avocado before serving.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 580
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 12g
- Protein: 25g
- Cholesterol: 70mg