Sweet Blueberry Biscuits
Indulge in the delightful taste of sweet blueberry biscuits, where fluffy texture meets juicy blueberries. These easy-to-make treats are perfect for breakfast, brunch, or a snack any time of day. Serve them warm with butter or jam for an irresistible experience that will leave your family and friends asking for more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 3/4 cup whole milk
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 425F (220C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- Cut in the chilled butter until the mixture resembles coarse crumbs.
- Gradually add the milk while stirring gently until just combineddo not overmix.
- Carefully fold in the blueberries without crushing them.
- Transfer the dough to a floured surface; pat down to about an inch thick and cut out biscuits using a round cutter.
- Place biscuits on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg