Stuffed Potato Cakes
Indulge in these crispy and flavorful stuffed potato cakes, perfect for any meal. Made with creamy mashed potatoes and savory fillings, each cake is golden-brown and deliciously satisfying. Whether served as an appetizer or a main dish, these versatile delights are sure to impress your family and friends. Customize them with your favorite ingredients for a unique twist that will keep everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Comfort Food
Ingredients
Scale
- 2 large Russet potatoes (about 1 lb)
- 1 cup shredded sharp cheddar cheese
- 3 green onions, chopped
- 1 cup plain bread crumbs
- Salt and pepper to taste
- Oil for frying
Instructions
- Peel and cut the potatoes into even chunks. Boil in salted water until tender, about 15-20 minutes.
- Drain and mash the potatoes until smooth; let cool slightly.
- Mix in cheddar cheese, green onions, salt, and pepper.
- Shape the mixture into patties about half an inch thick.
- Coat each patty in bread crumbs on both sides.
- Heat oil in a skillet over medium-high heat and cook each cake for 4-5 minutes per side until golden brown. Serve warm.
Nutrition
- Serving Size: 1 cake (75g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg