Pumpkin S’mores Cookies
Pumpkin S’mores Cookies offer a delightful twist on classic fall flavors, merging the beloved taste of s’mores with rich pumpkin spice. These soft and chewy cookies are packed with chocolate chips, gooey mini marshmallows, and a hint of graham cracker crunch, making them the perfect autumn treat for gatherings or cozy nights at home. Ready in just 30 minutes, this simple recipe is guaranteed to be a seasonal favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1 cup chocolate chips
- 3/4 cup graham cracker crumbs
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350F (175C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt; set aside.
- In another bowl, beat pumpkin puree, granulated sugar, brown sugar, and softened butter until smooth.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Fold in chocolate chips, graham cracker crumbs, and mini marshmallows until evenly distributed.
- Scoop tablespoon-sized portions onto the prepared baking sheet about two inches apart.
- Bake for 12-15 minutes or until edges are lightly golden; let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg