Irresistible Breakfast Poutine with Hollandaise Sauce Delight
Indulge in the Irresistible Breakfast Poutine with Hollandaise Sauce Delight, a gourmet twist on your morning routine. This dish combines crispy hash browns, savory bacon, and rich hollandaise sauce to create a delightful breakfast experience perfect for any occasion. Whether it’s a weekend brunch or a special treat, this hearty meal will impress family and friends with its comforting flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 cups frozen hash browns
- 2 tablespoons olive oil
- 6 slices bacon
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup gravy
- cup unsalted butter
- 3 egg yolks
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon juice
Instructions
- Heat olive oil in a skillet over medium heat. Add frozen hash browns; season with salt and pepper. Cook for about 1015 minutes until crispy.
- In another skillet, cook bacon until crispy (57 minutes). Drain excess grease.
- Poach or scramble the eggs to your liking and set aside.
- For the hollandaise sauce: Whisk egg yolks, mustard, vinegar, and lemon juice in a bowl. Gradually whisk in melted butter until creamy. Season if desired.
- Assemble by layering hash browns on plates; top with bacon, eggs, cheeses, hot gravy, and drizzle with hollandaise.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 680
- Sugar: 2g
- Sodium: 1100mg
- Fat: 43g
- Saturated Fat: 16g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 300mg