Inside Out Egg Roll in a Bowl
Satisfy your cravings with this quick and delicious Inside Out Egg Roll in a Bowl, a healthy twist on traditional egg rolls. Ready in just 20 minutes, this one-pan meal combines lean ground beef, fresh coleslaw mix, and savory seasonings for a delightful flavor explosion that suits various dietary needs. Perfect for busy weeknights or meal prep, this low-carb, gluten-free dish is not only easy to make but also customizable to your preferences. Enjoy it topped with green onions and sesame seeds for an added crunch!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 pound lean ground beef (or turkey/pork)
- 1 teaspoon minced garlic
- 14–16 ounces coleslaw mix (or 6 cups finely sliced cabbage)
- 1/3 cup low-sodium soy sauce (or tamari)
- 1 teaspoon hot sauce
- 1 teaspoon ground ginger
- 1/2 teaspoon onion powder
- 1 1/2 tablespoons sesame oil
- Sliced green onions and sesame seeds for garnish
Instructions
- Heat a heavy-bottomed skillet over medium heat.
- Brown the ground meat until fully cooked; drain excess grease.
- Add minced garlic and saut until fragrant.
- Stir in coleslaw mix until combined with meat.
- Pour in soy sauce and add hot sauce, ginger, onion powder; mix well.
- Cover and cook until vegetables soften.
- Stir in sesame oil before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 4g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://recipeelite.com/inside-out-egg-roll-in-a-bowl/