Grilled Turkey Bacon-Wrapped Beer Brats with Drunken Peppers and Onions
Grilled Turkey Bacon-Wrapped Beer Brats with Drunken Peppers and Onions are a must-try for your next summer gathering. This delightful dish combines juicy bratwurst wrapped in crispy turkey bacon, grilled to perfection, and served with vibrant, beer-soaked vegetables. Each bite offers a satisfying crunch and an explosion of flavor that will leave your guests asking for seconds. Perfect for backyard barbecues or casual dinners, these brats are easy to prepare and customizable to suit any palate. Fire up the grill, gather your friends, and enjoy this mouthwatering combination that’s sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 packages Johnsonville Beer Brats
- 10 slices thick turkey bacon
- 2 sweet onions
- 2 red peppers
- 2 green peppers
- 2 yellow peppers
- 1/4 cup beer
- 1/2 cup butter
- Salt and pepper to taste
- 1/2 cup barbecue sauce (divided)
- Hoagie rolls or soft buns
Instructions
- Preheat your grill to 375°F.
- Slice all vegetables and combine them in a baking dish with beer, butter, salt, and pepper. Grill until softened (20–25 minutes).
- Remove vegetables from the grill.
- Wrap each brat with turkey bacon and secure with toothpicks.
- Grill the wrapped brats until crispy (5–8 minutes).
- Brush half of the barbecue sauce on each brat before removing from the grill.
- Toast hoagie rolls for 1–2 minutes.
- Assemble by placing drunken vegetables at the bottom of each bun, followed by a brat, more vegetables, and drizzle with remaining sauce.
Nutrition
- Serving Size: 1 brat with toppings in bun (approx. 200g)
- Calories: 450
- Sugar: 4g
- Sodium: 970mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg