Grilled Turkey Bacon-Wrapped Beer Brats with Drunken Peppers and Onions

These Grilled Turkey Bacon-Wrapped Beer Brats with Drunken Peppers and Onions are a fantastic addition to your summer grill parties or backyard barbecues. Combining the savory taste of turkey bacon and beer brats with vibrant, drunken vegetables creates a dish that is both satisfying and unique. Perfect for casual gatherings or special occasions, this recipe will surely impress your guests and leave them craving more.

Why You’ll Love This Recipe

• Flavor Explosion: The combination of turkey bacon, beer brats, and sautéed peppers brings a delightful mix of flavors.
• Easy to Prepare: With straightforward steps, you can whip up this dish without any hassle.
• Customizable: Feel free to swap in your favorite vegetables or sauces to make it your own.
• Great for Any Occasion: Whether it’s a summer cookout or a cozy family dinner, these brats fit right in.
• Crowd-Pleaser: Your friends and family will love the juicy brats wrapped in crispy turkey bacon.

Tools and Preparation

To create these delicious Grilled Turkey Bacon-Wrapped Beer Brats with Drunken Peppers and Onions, having the right tools makes all the difference.

Essential Tools and Equipment

• Grill
• 9 x 13 dish
• Knife
• Cutting board
• Toothpicks
• Basting brush

Importance of Each Tool

• Grill: Essential for achieving that perfect char on your beer brats and vegetables.
• Knife: A sharp knife makes slicing vegetables quick and easy.
• Toothpicks: Helps secure turkey bacon around the brats for grilling.

Ingredients

These Grilled Turkey Bacon-Wrapped Beer Brats with Drunken Peppers and Onions combine all of your favourite food in one delicious recipe. Fire up that grill and enjoy an epic dinner.

Vegetables

• 2 sweet onions (sliced thinly)
• 2 red peppers (sliced thinly)
• 2 green peppers (sliced thinly)
• 2 yellow peppers (sliced thinly)

Other Ingredients

• 1/4 cup beer
• 1/2 cup butter (more or less to taste)
• Salt and pepper to taste
• 2 packages of Johnsonville Beer Brats
• 10 slices of good quality thick Turkey Bacon
• 1/2 cup barbecue sauce (divided)
• Parsley (if desired)
• 2 packages of hoagie rolls or soft buns

How to Make Grilled Turkey Bacon-Wrapped Beer Brats with Drunken Peppers and Onions

Step 1: Preheat the Grill

Preheat your grill to 375 degrees F to prepare for cooking.

Step 2: Prepare the Vegetables

1. Slice up all the vegetables and place them in a 9 x 13 dish.
2. Add beer and butter, then mix to combine.
3. Sprinkle with salt and pepper to taste.
4. Place on the grill, put the lid down, and cook until vegetables soften, about 20 to 25 minutes. Adjust cooking time based on your preference for vegetable texture.

Step 3: Remove Vegetables

Remove the cooked vegetables from the grill and set aside.

Step 4: Wrap the Brats

1. Wrap each beer brat with turkey bacon.
2. Use toothpicks to secure the ends of the turkey bacon.

Step 5: Grill the Brats

Place the wrapped brats on the grill. Cook until crispy, about 5 to 8 minutes depending on your grill’s heat.

Step 6: Sauce Them Up

Remove from grill and brush half of the barbecue sauce over each brat. Set aside the remaining sauce for later use.

Step 7: Toast Your Buns

Toast your hoagie rolls on the grill for 1 to 2 minutes; lightly buttering them first adds extra flavor.

Step 8: Assemble Your Brats

1. Scoop some drunken vegetables into each bun just enough to cover the bottom.
2. Place a turkey bacon-wrapped brat in each bun.
3. Top with more drunken vegetables.
4. Drizzle with remaining barbecue sauce.
5. Optionally toss some parsley over top for garnish.

Step 9: Serve

Place on a platter and serve with a big old brat-loving smile! Enjoy these delicious Grilled Turkey Bacon-Wrapped Beer Brats with Drunken Peppers and Onions at your next gathering!

How to Serve Grilled Turkey Bacon-Wrapped Beer Brats with Drunken Peppers and Onions

These Grilled Turkey Bacon-Wrapped Beer Brats with Drunken Peppers and Onions are not only delicious but also versatile. You can serve them in various ways to enhance your dining experience.

Fun Toppings

• Fresh Herbs: Sprinkle chopped parsley or cilantro to add color and freshness.
• Cheese: Add grated cheddar or crumbled feta for extra creaminess.
• Hot Sauce: A few drops of your favorite hot sauce can give a spicy kick.

Accompaniments

• Potato Chips: Serve with crispy potato chips for crunch and texture.
• Coleslaw: A tangy coleslaw pairs well, adding a cool contrast to the warm brats.
• Pickles: Offer dill pickles on the side for a sour bite that balances the flavors.

Beverage Pairings

• Craft Beer: Pair these brats with a cold craft beer that complements the flavors.
• Lemonade: A refreshing lemonade is perfect for cutting through the richness of the turkey bacon.

How to Perfect Grilled Turkey Bacon-Wrapped Beer Brats with Drunken Peppers and Onions

To make your Grilled Turkey Bacon-Wrapped Beer Brats even better, follow these simple tips.

• Bold seasoning: Don’t be shy with salt and pepper; they enhance the flavors of the brats and veggies.
• Control heat: Maintain an even grill temperature for consistent cooking results.
• Use quality ingredients: Choose fresh vegetables and high-quality turkey bacon for the best taste.
• Experiment with beer types: Different beers can alter the flavor profile of your drunken peppers; try lagers or ales.
• Don’t overcrowd the grill: Leave space between each brat so they cook evenly and get that nice char.

Best Side Dishes for Grilled Turkey Bacon-Wrapped Beer Brats with Drunken Peppers and Onions

Pairing side dishes with your brats can elevate your meal. Here are some great options that complement this flavorful dish.

1. Grilled Corn on the Cob: Sweet corn brushed with butter adds a summer vibe.
2. Baked Beans: Hearty baked beans provide a sweet, savory contrast to the brats.
3. Sweet Potato Fries: Crispy sweet potato fries offer a healthier alternative to regular fries.
4. Macaroni Salad: Creamy macaroni salad is a classic side that pairs perfectly with grilled meats.
5. Cucumber Salad: A light cucumber salad refreshes the palate and adds crunch.
6. Garlic Bread: Toasted garlic bread brings in rich flavors that complement all barbecue dishes.

Common Mistakes to Avoid

Grilling can be a delightful experience, but there are some common mistakes that can affect your Grilled Turkey Bacon-Wrapped Beer Brats with Drunken Peppers and Onions.

• Overcooking the Vegetables: Cooking the drunken peppers and onions for too long can make them mushy. Keep an eye on them and adjust the cooking time based on your preference.
• Using Low-Quality Bacon: Cheap bacon can ruin the flavor of your brats. Opt for good quality thick turkey bacon for the best results.
• Skipping Seasoning: Forgetting to season the vegetables can lead to bland flavors. Always sprinkle salt and pepper generously before grilling.
• Not Preheating the Grill: If you don’t preheat your grill, the brats may not cook evenly. Make sure your grill is at 375 degrees F before placing the food on it.
• Ignoring Rest Time: Allowing the brats to rest after grilling can enhance their juiciness. Don’t rush this step; let them sit for a few minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days to maintain freshness.

Freezing Grilled Turkey Bacon-Wrapped Beer Brats with Drunken Peppers and Onions

• Wrap in plastic wrap or aluminum foil.
• Place in a freezer-safe bag or container; they last up to 2 months.

Reheating Grilled Turkey Bacon-Wrapped Beer Brats with Drunken Peppers and Onions

• Oven: Preheat to 350°F and heat for about 15-20 minutes until warmed through.
• Microwave: Heat on medium power in short intervals (30 seconds) until hot.
• Stovetop: Sauté in a pan over medium heat until heated, adding a splash of water if needed to steam.

Frequently Asked Questions

What are Grilled Turkey Bacon-Wrapped Beer Brats with Drunken Peppers and Onions?

Grilled Turkey Bacon-Wrapped Beer Brats with Drunken Peppers and Onions are savory bratwurst wrapped in turkey bacon, grilled with flavorful beer-soaked vegetables.

How do I customize my Grilled Turkey Bacon-Wrapped Beer Brats?

You can add different toppings like jalapeños, cheese, or various sauces. Experimenting with different types of peppers can also enhance flavor.

Can I use regular bacon instead of turkey bacon?

Yes, regular bacon can be used if you prefer, but it will change the overall flavor and fat content of the dish.

What sides pair well with Grilled Turkey Bacon-Wrapped Beer Brats?

Serve these brats with coleslaw, potato salad, or grilled corn for a complete meal.

Final Thoughts

These Grilled Turkey Bacon-Wrapped Beer Brats with Drunken Peppers and Onions are not only delicious but also versatile. You can easily customize them to suit your taste. Fire up the grill and enjoy this mouthwatering dish at your next gathering or any day of the week!