Grilled Salmon Bruschetta with Avocado
Grilled Salmon Bruschetta with Avocado is a vibrant summer dish that beautifully marries the smoky flavor of grilled salmon with a fresh, zesty bruschetta topping. This easy-to-make recipe is perfect for summer gatherings, picnics, or a quick weeknight dinner. Each bite offers a delightful combination of creamy avocado, juicy tomatoes, and fragrant basil, making it not only delicious but also visually appealing. With its rich omega-3 fatty acids and healthy fats, this dish is a nutritious choice that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 wild salmon fillets (6 oz each)
- 1/4 cup chopped red onion
- 1 tbsp extra virgin olive oil
- 2 medium vine ripe tomatoes
- 2 small cloves garlic (minced)
- 2 tbsp fresh basil leaves (chopped)
- 4 oz diced avocado
- 1/4 tsp kosher salt
- black pepper
- 1 tbsp balsamic vinegar
- cooking spray
Instructions
- Combine chopped red onion, olive oil, balsamic vinegar, salt, and pepper in a bowl. Let it sit for 5 minutes.
- In another bowl, mix chopped tomatoes, minced garlic, basil, and the onion mixture. Season to taste and let sit for at least 10 minutes.
- Preheat the grill to medium-high and oil the grates.
- Season salmon fillets with salt and pepper. Grill skin-side down for about 8-10 minutes until cooked through.
- Allow salmon to rest for a few minutes before serving.
- Top each fillet with the bruschetta mixture and enjoy!
Nutrition
- Serving Size: 1 fillet (180g)
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/grilled-salmon-bruschetta-with-avocado/