Grilled Corn on the Cob

You don’t want to miss the experience of Grilled Corn on the Cob. This classic summer dish is perfect for any gathering, from backyard barbecues to festive holidays like the Fourth of July and Labor Day. With its sweet kernels and smoky flavor, grilled corn brings a delightful crunch to your plate. Whether you serve it simply with butter or dress it up with toppings, this recipe is sure to impress.

Why You’ll Love This Recipe

• Easy Preparation: The steps are simple, making it accessible for cooks of all skill levels.
• Delicious Flavor: Grilling enhances the natural sweetness of the corn, giving it a rich, smoky taste.
• Versatile Serving Options: Enjoy with just butter or get creative with toppings like cotija cheese or mayonnaise.
• Perfect for Gatherings: Ideal as a side dish at parties, cookouts, or holiday celebrations.
• Fresh Ingredients: Using fresh corn elevates this dish, making each bite juicy and flavorful.

Tools and Preparation

Before diving into grilling corn on the cob, gather your essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Grill (charcoal or gas)
• Large pot
• Platter
• Tongs

Importance of Each Tool

• Grill: This is crucial for achieving that irresistible grilled flavor and lovely char on your corn.
• Large pot: Used for blanching the corn before grilling, which helps in tenderizing the kernels.
• Platter: Perfect for stacking your freshly grilled corn before serving.
• Tongs: Essential for safely turning the corn while it’s on the grill to ensure even cooking.

Ingredients

To prepare delicious grilled corn on the cob, you will need:

Fresh Corn

• 10 ears fresh corn

Optional Ingredients

• 1 cup milk (optional)

For Serving

• 1/2 cup unsalted butter, room temperature
• Kosher salt, to taste

How to Make Grilled Corn on the Cob

Step 1: Prepare Your Grill

Build a fire in your grill, leaving one side free of coals. When coals are covered with gray ash and reach medium heat (you should be able to hold your hand 5 inches above them for 5 to 7 seconds), you’re ready to cook. For a gas grill, turn all burners to high, close the lid, and heat for 15 minutes. Then turn burners down to medium.

Step 2: Shuck the Corn

While your grill heats up, shuck the corn by removing both husks and silks. Set aside.

Step 3: Blanching Process

Fill a large pot halfway with water and set it over high heat until it comes to a simmer. If desired, add 1 cup milk.

Step 4: Blanch the Corn

Blanch each ear of corn in the simmering water for about 3 minutes. Once done, stack them on a platter.

Step 5: Grill Time!

Apply a little butter to each ear of corn before placing them on the grill. Cook while turning frequently until tender and some kernels begin to darken—this should take about 5 minutes. Serve immediately with remaining butter and kosher salt.

Enjoy your perfectly grilled corn on the cob at any gathering!

How to Serve Grilled Corn on the Cob

Grilled corn on the cob is a delicious treat that can be enjoyed in many ways. Here are some serving suggestions to enhance the flavor and make your experience even more enjoyable.

Classic Butter and Salt

• Spread room temperature butter over each ear of corn and sprinkle with kosher salt for a simple yet satisfying flavor.

Mexican Street Style

• Top your corn with mayonnaise, a sprinkle of cotija cheese, and a dash of chili powder for a zesty twist reminiscent of elote.

Herb-Infused Variations

• Mix fresh herbs like cilantro or parsley into softened butter before spreading it on the corn for an aromatic touch.

Spicy Kick

• For those who enjoy heat, add hot sauce or a sprinkle of cayenne pepper to your buttered corn for an exciting flavor boost.

Sweet Touch

• Drizzle your grilled corn with honey or maple syrup for an unexpected sweet contrast that pairs beautifully with the savory taste.

Cheese Lovers’ Delight

• Sprinkle grated Parmesan or feta cheese over your corn while it’s still warm for an extra layer of flavor and creaminess.

How to Perfect Grilled Corn on the Cob

To achieve perfectly grilled corn on the cob, consider these helpful tips that will elevate your grilling game.

• Choose fresh corn: Select ears that are bright green with tightly wrapped husks. Freshness enhances flavor and texture.
• Soak before grilling: Soaking corn in water (with husks) helps keep it moist during grilling, ensuring tender kernels.
• Pre-blanching: Blanching the corn in water or milk for a few minutes softens it, making it easier to grill evenly.
• Keep turning: Rotate the corn frequently on the grill to achieve even cooking and prevent burning.
• Don’t rush it: Allow about 5 minutes on medium heat until kernels darken, indicating they are perfectly cooked.
• Experiment with toppings: Try various butters or seasoning blends to discover unique flavors that complement grilled corn.

Best Side Dishes for Grilled Corn on the Cob

Grilled corn on the cob pairs wonderfully with various side dishes. Here are some tasty options to consider for your next meal.

1. Coleslaw: A crunchy, tangy slaw adds freshness and balances the rich flavors of grilled corn.
2. Potato Salad: Creamy potato salad offers a satisfying contrast and complements summer barbecues perfectly.
3. Grilled Vegetables: A medley of seasonal veggies like zucchini, bell peppers, and asparagus makes for a colorful side dish.
4. Baked Beans: Smoky baked beans provide hearty comfort and pair well with sweet grilled corn.
5. Caprese Salad: The simplicity of fresh tomatoes, mozzarella, basil, and balsamic drizzle makes this salad refreshing alongside grilled dishes.
6. Cornbread: Sweet cornbread is a delightful match that enhances the overall corn theme of your meal.
7. Pasta Salad: A light pasta salad filled with veggies and vinaigrette elevates any outdoor gathering.
8. Fruit Salad: A refreshing fruit salad offers a sweet contrast that’s perfect for balancing savory flavors.

Common Mistakes to Avoid

Grilling corn on the cob can be simple, but a few common mistakes can ruin your dish. Here are some pitfalls to avoid.

• Overcooking the Corn: Cooking corn too long can make it tough. Aim for about 5 minutes on the grill until tender and slightly charred.
• Neglecting to Blanch: Skipping the blanching step means missing out on flavor and tenderness. Blanching helps cook the corn evenly before grilling.
• Not Using Enough Butter: A little butter enhances the flavor significantly. Don’t hold back; apply a generous amount before grilling.
• Ignoring Proper Grill Temperature: Cooking at the wrong temperature can lead to unevenly cooked corn. Make sure your grill is medium-hot for best results.
• Forgetting Seasoning: Salt is crucial for bringing out the natural sweetness of corn. Always season well before serving.

Refrigerator Storage

• Store grilled corn in an airtight container.
• It lasts up to 3 days in the refrigerator.

Freezing Grilled Corn on the Cob

• Wrap each ear tightly in plastic wrap or foil.
• Freeze for up to 3 months for optimal taste.

Reheating Grilled Corn on the Cob

• Oven: Preheat to 350°F (175°C) and warm corn for about 10-15 minutes wrapped in foil.
• Microwave: Place in a microwave-safe dish, cover with a damp paper towel, and heat for 1-2 minutes on high.
• Stovetop: Heat a skillet over medium heat and grill for about 5 minutes, turning occasionally until warmed through.

Frequently Asked Questions

Can I grill corn on the cob with husks?

Yes, grilling with husks adds flavor and moisture. Just soak them in water first!

What should I serve with grilled corn on the cob?

Grilled Corn on the Cob pairs well with barbecue dishes, salads, or as a side at picnics and gatherings.

Can I use frozen corn instead of fresh?

While fresh is best, you can use frozen corn by thawing it first and following similar grilling techniques.

How do I know when my grilled corn is done?

Look for tender kernels that are slightly charred. This usually takes about 5 minutes of grilling.

What toppings go well with grilled corn on the cob?

Butter, mayonnaise, cotija cheese, lime juice, or spices like chili powder are excellent choices!

Final Thoughts

Grilled Corn on the Cob is not only delicious but also versatile. You can customize it with various toppings or seasoning options to suit your tastes. Whether you’re hosting a summer barbecue or enjoying a quiet dinner at home, this recipe will impress everyone at your table!