Grilled Corn on the Cob
Grilled Corn on the Cob is a quintessential summer dish that elevates any outdoor gathering. Its sweet kernels, enhanced by a smoky char from the grill, provide a delightful crunch and burst of flavor. Whether you enjoy it drizzled with butter, sprinkled with cheese, or topped with zesty spices, this versatile recipe is sure to impress your family and friends. Easy to prepare and ideal for barbecues, picnics, or holiday celebrations, grilled corn on the cob showcases fresh ingredients at their best. With just a few simple steps, transform this classic side into a standout dish that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 10 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 10 ears of fresh corn
- 1 cup milk (optional)
- 1/2 cup unsalted butter, room temperature
- Kosher salt, to taste
Instructions
- Prepare your grill: Heat coals until covered with gray ash for medium heat or preheat a gas grill on high for 15 minutes before turning down to medium.
- Shuck the corn: Remove husks and silks from each ear.
- Blanch the corn: In a large pot of simmering water (add milk if desired), blanch corn for about 3 minutes.
- Grill the corn: Brush each ear with butter before placing on the grill. Cook for about 5 minutes, turning frequently until tender and slightly charred.
- Serve immediately with remaining butter and kosher salt.
Nutrition
- Serving Size: 1 ear of grilled corn (148g)
- Calories: 177
- Sugar: 6g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/grilled-corn-on-the-cob/