Gluten Free Banana Bread Recipe
Indulge in the delightful flavors of our Gluten Free Banana Bread Recipe, a moist and fluffy treat perfect for breakfast or an afternoon snack. Made with ripe bananas and a blend of gluten-free flour, this versatile recipe allows you to customize it effortlessly by adding your favorite mix-ins like chocolate chips or walnuts. Whether you’re hosting brunch or simply enjoying a cozy moment at home, this banana bread is bound to impress. Plus, it uses coconut sugar for a healthier twist without compromising on sweetness!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 4 large ripe bananas (mashed)
- 2 large eggs
- 1/4 cup butter (melted and cooled)
- 1 2/3 cups gluten-free all-purpose flour
- 1/2 cup coconut sugar
- 1 tsp baking soda
- Optional: 2/3 cup chocolate chips or nuts
Instructions
- Preheat your oven to 350°F and line a 9” x 5” loaf pan with parchment paper.
- In a mixing bowl, mash the bananas until smooth. Whisk in eggs, vanilla extract, and melted butter.
- In another bowl, combine gluten-free flour, coconut sugar, baking soda, sea salt, and optional cinnamon.
- Pour the dry mixture into the wet ingredients and stir until just incorporated. Fold in any mix-ins if desired.
- Transfer the batter to the prepared loaf pan and optionally sprinkle more chocolate chips on top.
- Bake for 50 to 60 minutes until golden brown; cover with foil if browning too quickly.
- Let cool in the pan for about 30 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://recipeelite.com/gluten-free-banana-bread-recipe/