Ghost Cookies
Get ready to spook up your Halloween with these delightful ghost cookies! Perfectly combining fun and flavor, these easy-to-make treats will be the star of any gathering. With just a few simple ingredients, you can transform ordinary chocolate chunk cookies into whimsical ghostly figures that will enchant children and adults alike. Whether you’re hosting a Halloween party or enjoying a creative baking session with the kids, these ghost cookies are an impressive yet simple dessert that adds a festive touch to the occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 175g icing sugar
- 200g chocolate chunk cookies
- 9 regular marshmallows
- Black writing icing
Instructions
- Prepare your workspace by laying out all tools and ingredients.
- Place chocolate chunk cookies on a parchment-lined baking sheet.
- In a mixing bowl, mix 175g of icing sugar with enough water to achieve a thick yet spreadable consistency.
- Spread the icing generously over each cookie to create a 'ghostly' look.
- Cut marshmallows in half diagonally and press one half onto each iced cookie as the ghost's head.
- Use black writing icing to add eyes and mouth details to the marshmallow ghosts.
- Allow the decorated cookies to set for about 10 minutes before serving.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 160
- Sugar: 14g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://recipeelite.com/ghost-cookies/