Garlic Herb Dutch Oven Bread
Discover the joy of baking with this Garlic Herb Dutch Oven Bread Recipe You’ll Love Today! This easy-to-make bread fills your kitchen with a warm, inviting aroma and features a delightful blend of garlic and fresh herbs. With a crispy crust and soft interior, its perfect for family dinners, gatherings, or simply enjoyed on its own. Just a few simple ingredients transform into an irresistible loaf that pairs beautifully with soups, salads, or as a savory snack. Impress your friends and family with this gourmet-style bread that looks as good as it tastes!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: About 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoons salt
- teaspoon instant yeast
- 1 cups warm water
- 4 cloves garlic, minced
- 2 tablespoons fresh herbs (rosemary and thyme), chopped
- 1 tablespoon olive oil
Instructions
- In a large mixing bowl, combine flour, salt, and instant yeast.
- Mix in warm water, minced garlic, and chopped herbs until well combined.
- Cover the bowl with plastic wrap and let it rest at room temperature for 12-18 hours.
- Preheat your oven to 450F (230C) with the Dutch oven inside.
- Carefully remove the hot Dutch oven and coat the bottom with olive oil.
- Transfer the rested dough onto a floured surface and shape it gently into a ball.
- Place the dough in the hot Dutch oven, cover it, and bake for 30 minutes.
- Remove the lid and bake for an additional 15-20 minutes until golden brown.
- Let cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 180mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg