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Fritos Corn Salad

Fritos Corn Salad

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Fritos Corn Salad is the ultimate summer side dish that combines the sweetness of corn with the crunch of colorful bell peppers and the savory goodness of cheese, all topped off with crispy Chili Cheese Fritos. This no-cook recipe is incredibly easy to prepare, making it perfect for barbecues, picnics, or any gathering where you want a flavorful yet simple dish. In just 15 minutes, you can whip up this delightful salad thats bursting with flavor and sure to be a crowd-pleaser. Customize it to your liking by adding your favorite vegetables or cheese varieties, and enjoy a refreshing addition to your summer meals.

Ingredients

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  • 2 (15 ounce) cans whole kernel corn, drained
  • 1 red bell pepper, finely diced
  • 2 cups shredded Mexican blend cheese
  • 1 cup mayonnaise
  • 1/4 teaspoon black pepper
  • 1 (9.25 ounce) bag Chili Cheese Fritos, lightly crushed
  • Fresh cilantro for garnish

Instructions

  1. In a large mixing bowl, combine the drained corn, diced bell pepper, shredded cheese, mayonnaise, and black pepper until well mixed.
  2. Just before serving, gently fold in the crushed Chili Cheese Fritos to keep them crunchy.
  3. Garnish with fresh cilantro if desired.

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