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Winter Fruit Salad

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Brighten your winter gatherings with this vibrant Winter Fruit Salad, a refreshing medley of seasonal fruits that is both visually stunning and deliciously nutritious. This easy-to-make salad combines crisp apples, juicy pears, zesty oranges, tangy grapefruits, and vibrant pomegranate seeds, all drizzled with a light honey-lemon dressing that enhances the natural flavors. Perfect as a side dish or a healthy dessert option, this fruit salad will surely impress your guests while providing essential vitamins and antioxidants to keep you energized during the colder months. With minimal prep time and straightforward steps, you can whip up this delightful dish in no time.

Ingredients

Scale
  • 2 apples (Fuji or Honeycrisp)
  • 2 pears (Bartlett or Bosc)
  • 2 oranges
  • 1 grapefruit
  • 1/2 cup pomegranate seeds
  • 2 tablespoons honey
  • 2 tablespoons fresh lemon juice

Instructions

  1. Wash all fruits thoroughly. Chop apples and pears into bite-sized pieces.
  2. Segment the oranges and grapefruit by removing the skin and seeds.
  3. In a large bowl, combine chopped apples, pears, citrus segments, and pomegranate seeds; toss gently.
  4. In a small bowl, whisk together honey and lemon juice until well combined.
  5. Pour the dressing over the fruit mixture and toss gently to coat.
  6. Chill in the refrigerator for 30 minutes before serving.

Nutrition