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Tortellini Pasta Salad

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Tortellini Pasta Salad is a vibrant and refreshing dish that combines tender cheese-filled tortellini with a colorful medley of fresh vegetables, all tossed in a zesty dressing. This easy-to-make salad is perfect for picnics, potlucks, or busy weeknight dinners. In just under 30 minutes, you can create a delicious and nutritious meal thats sure to impress. The combination of crisp cucumbers, sweet cherry tomatoes, and crunchy bell peppers adds delightful texture and visual appeal. Plus, it can be prepared ahead of time to allow the flavors to meld beautifully in the refrigerator. Whether enjoyed chilled on its own or paired with grilled chicken or steamed vegetables, this Tortellini Pasta Salad is versatile enough to suit any occasion.

Ingredients

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  • 8 oz cheese-filled tortellini (fresh or frozen)
  • 1 cup cherry tomatoes (halved)
  • 1 cup cucumber (diced)
  • 1 cup bell pepper (diced)
  • 1/2 cup red onion (diced)
  • 1/4 cup extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook the tortellini in salted boiling water according to package instructions until al dente. Drain and rinse under cold water.
  2. While the tortellini cools, chop the cherry tomatoes, cucumber, bell pepper, and red onion into bite-sized pieces.
  3. In a small bowl, whisk together olive oil, balsamic vinegar, Italian seasoning, salt, and pepper.
  4. In a large mixing bowl, combine cooled tortellini with chopped vegetables. Pour over the dressing and toss gently to coat.
  5. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Find it online: https://recipeelite.com/easy-tortellini-pasta-salad-recipe/