Easy Southern Peach Cobbler [with Canned Peaches]

This Easy Southern Peach Cobbler [with Canned Peaches] is a delightful dessert that brings the warmth of Southern kitchens into your home. Perfect for gatherings, holidays, or a simple family treat, this cobbler combines the sweetness of peaches with a buttery crust that melts in your mouth. Whether served warm with ice cream or enjoyed alone, its comforting flavors make it a must-try recipe!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 15 minutes of prep time, making it perfect for busy days.
• Family-Friendly: Everyone will love this delicious dessert, making it a great choice for gatherings and celebrations.
• Versatile: While made with canned peaches, you can easily substitute fresh ones when they’re in season.
• Decadent Flavor: The combination of sweet peaches and rich buttery crust creates a flavor explosion that everyone will enjoy.
• Makes Great Leftovers: This cobbler stays delicious for days, so you can enjoy it throughout the week.

Tools and Preparation

To make this Easy Southern Peach Cobbler [with Canned Peaches], you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Baking dish (9×13 inch)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Baking dish: A standard size allows for even baking and perfect serving portions.
• Mixing bowls: Essential for combining ingredients without mess.
• Whisk: Helps achieve a smooth batter without lumps.
• Rubber spatula: Great for scraping out every bit of deliciousness from the bowl.

Ingredients

This Easy Southern Peach Cobbler [with Canned Peaches] requires the following ingredients:

For the Cobbler Base

• 2 cups organic all-purpose flour + 2 Tbsps
• 1 cup organic cane sugar
• 2 tsps baking powder
• 1 tsp My Dessert Lover Blend
• 1/2 tsp sea salt
• 1 cup Almond milk, unsweetened + COLD
• 2 tsps freshly-squeezed lemon juice
• 6 Tbsps COLD unsalted butter, cut into pieces

For the Peach Filling

• 6 (15 oz.) cans organic peach slices, drained well
• 1 cup organic cane sugar
• 1/2 cup organic brown sugar
• 3 Tbsps cornstarch + 6 Tbsps WARM water
• 1 1/2 tsps My Dessert Lover Blend
• 1/2 tsp sea salt

For the Topping

• 1/2 cup unsalted butter
• 1 Tbsp vanilla extract
• 1 tsp freshly-squeezed lemon juice
• 1 1/2 cups organic all-purpose flour
• 2 Tbsps organic cane sugar
• Pinch of ground cinnamon (optional)
• 1/2 tsp sea salt
• 1/2 cup unsalted butter, COLD + cubed
• 1/4 – 1/3 cup COLD Almond milk
• 1 tsp apple cider vinegar
• 1 large egg, beaten
• 1 Tbsp Almond milk, unsweetened

How to Make Easy Southern Peach Cobbler [with Canned Peaches]

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. Grease a standard (9×13 inch) baking dish or an oven-safe cast iron skillet with butter to prevent sticking.

Step 2: Prepare the Filling

In a large bowl:
* Combine the drained peach slices with both sugars, cornstarch mixed with warm water, My Dessert Lover Blend, and sea salt.
* Gently stir until the peaches are evenly coated.

Step 3: Make the Cobbler Base

In another mixing bowl:
* Whisk together flour, sugar, baking powder, My Dessert Lover Blend, and sea salt.
* Add cold almond milk and lemon juice; stir until just combined. Fold in cold butter pieces until distributed.

Step 4: Assemble the Cobbler

Pour the peach mixture into your greased baking dish. Then:
* Drop spoonfuls of cobbler batter over the peaches. Spread gently but do not worry about covering completely; it will spread while baking.

Step 5: Bake

Place in the preheated oven:
* Bake for about 55 minutes or until golden brown on top and bubbly around edges.

Let cool slightly before serving warm with ice cream or whipped cream! Enjoy your Easy Southern Peach Cobbler [with Canned Peaches].

How to Serve Easy Southern Peach Cobbler [with Canned Peaches]

This Easy Southern Peach Cobbler [with Canned Peaches] is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a family gathering or simply indulging yourself, these serving suggestions will elevate your peach cobbler experience.

A La Mode

• Serve warm slices of peach cobbler topped with a scoop of vanilla ice cream for an irresistible combination of flavors and temperatures.

With Whipped Cream

• Add a dollop of freshly whipped cream on top for a light and airy finish that complements the sweetness of the peaches.

Drizzled with Caramel Sauce

• For an extra indulgent treat, drizzle warm caramel sauce over each serving. This adds a rich flavor that pairs beautifully with peaches.

Accompanied by Fresh Fruit

• Serve alongside fresh berries or sliced strawberries for a refreshing contrast to the warm cobbler.

With Sweetened Yogurt

• Spoon some sweetened Greek yogurt onto the side. The tartness balances the sweetness of the cobbler perfectly.

As Breakfast

• Enjoy it as a breakfast treat! Heat up leftovers and serve with coffee for a delightful morning boost.

How to Perfect Easy Southern Peach Cobbler [with Canned Peaches]

To ensure your Easy Southern Peach Cobbler [with Canned Peaches] turns out perfectly every time, follow these helpful tips.

• Use Cold Ingredients: Ensure your butter and milk are cold. This helps create a flaky topping that contrasts nicely with the warm peaches.
• Choose Quality Peaches: If using canned peaches, opt for organic varieties packed in juice rather than syrup to enhance flavor and reduce sweetness.
• Let It Rest: After baking, let your cobbler sit for at least 15 minutes before serving. This allows the filling to thicken slightly and makes it easier to slice.
• Experiment with Spices: Feel free to add spices like cinnamon or nutmeg to the peach mixture for added warmth and depth of flavor.
• Check for Doneness: Keep an eye on the topping during baking. It should be golden brown and firm to the touch when done.

Best Side Dishes for Easy Southern Peach Cobbler [with Canned Peaches]

Pairing side dishes with your Easy Southern Peach Cobbler [with Canned Peaches] can enhance your meal. Here are some excellent options that complement this sweet dessert.

1. Grilled Chicken Salad: A light salad featuring grilled chicken, mixed greens, and vinaigrette provides a savory contrast to the sweetness of the cobbler.
2. Cornbread: Fluffy cornbread adds a comforting element that pairs well with peach flavors while adding texture.
3. Roasted Vegetables: A medley of roasted seasonal vegetables brings balance to your plate, offering both color and nutrition.
4. Sweet Potato Fries: Crispy sweet potato fries offer a satisfying crunch along with their natural sweetness that goes well with peaches.
5. Biscuits: Flaky buttermilk biscuits can be served on the side or even crumbled over peach cobbler for added texture.
6. Ice Cream Float: For a fun twist, serve an ice cream float made with soda and ice cream alongside your dessert for an indulgent treat.

Common Mistakes to Avoid

When making Easy Southern Peach Cobbler [with Canned Peaches], it’s important to avoid common pitfalls. Here are some mistakes to watch out for:

• Ignoring ingredient temperature: Using room temperature butter or milk can affect the texture of your cobbler. Ensure that your butter and milk are cold for the best results.
• Not draining peaches properly: If you skip draining the canned peaches, your cobbler may turn out watery. Make sure to drain them well before using.
• Skipping the lemon juice: Omitting lemon juice can lead to a bland flavor. This ingredient brightens up the dish, so don’t skip it!
• Overmixing the batter: Mixing too much can create a tough cobbler. Stir until just combined for a light, fluffy texture.
• Not preheating the oven: Baking in an unheated oven can lead to uneven cooking. Always preheat to 375 degrees Fahrenheit.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Refrigerate for up to 3 days.
• Allow cooling before sealing the container to avoid moisture buildup.

Freezing Easy Southern Peach Cobbler [with Canned Peaches]

• Wrap tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 3 months.
• Label with date for easy tracking.

Reheating Easy Southern Peach Cobbler [with Canned Peaches]

• Oven: Preheat to 350°F and bake for about 20 minutes until heated through.
• Microwave: Heat individual portions on medium power in 30-second intervals until warm.
• Stovetop: Place in a skillet over low heat, stirring occasionally until warmed.

Frequently Asked Questions

Here are some common questions about making Easy Southern Peach Cobbler [with Canned Peaches].

Can I use fresh peaches instead of canned?

Yes, you can use fresh peaches! Just peel and slice around 6 cups of ripe peaches for this recipe.

How do I make my cobbler crust crispy?

For a crispier crust, ensure you use cold ingredients and bake until golden brown on top.

What can I serve with Easy Southern Peach Cobbler [with Canned Peaches]?

This dessert pairs wonderfully with vanilla ice cream or whipped cream for added sweetness.

How long does Easy Southern Peach Cobbler [with Canned Peaches] last?

When stored properly, it lasts up to 3 days in the refrigerator or up to 3 months in the freezer.

Final Thoughts

Easy Southern Peach Cobbler [with Canned Peaches] is a delightful dessert that’s perfect for any occasion. Its simple preparation makes it family-friendly, and you can customize it by adding spices or switching up toppings. Give this classic recipe a try; your loved ones will appreciate every sweet bite!