Easy Southern Peach Cobbler with Canned Peaches
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Indulge in the comforting flavors of Easy Southern Peach Cobbler with Canned Peaches, a delightful dessert that captures the essence of Southern kitchens. With minimal prep time and easy-to-find ingredients, this cobbler pairs the sweetness of juicy peaches with a buttery, flaky crust. Perfect for gatherings or a cozy night in, serve it warm with a scoop of vanilla ice cream or enjoy it as is for a simple yet satisfying treat. The best part? It’s versatile enough to accommodate fresh peaches when theyre in season or can be made using canned peaches for convenience. This recipe is sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup cane sugar
- 6 (15 oz.) cans organic peach slices
- 1 cup almond milk (unsweetened)
- 6 tablespoons unsalted butter (cold)
- Fresh lemon juice
Instructions
- Preheat the oven to 375F and grease a 9×13 inch baking dish.
- In a large bowl, mix drained peach slices with sugars, cornstarch, and sea salt until well combined.
- In another bowl, whisk together flour, sugar, baking powder, and salt. Then add cold almond milk and lemon juice; gently fold in cold butter until incorporated.
- Pour the peach mixture into the baking dish, then dollop spoonfuls of the batter over the top.
- Bake for about 55 minutes or until golden brown and bubbly around the edges.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 290
- Sugar: 30g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg