Print

Easter Basket Cookie Cups

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easter Basket Cookie Cups are a delightful and festive treat that brings joy to your holiday celebrations. This easy-to-make recipe combines buttery cookie cups with creamy frosting, topped with colorful candy that resembles an Easter basket filled with goodies. Perfect for family bonding, these cookie cups invite creativity in the kitchen, allowing kids and adults to customize their treats with their favorite candies. With minimal prep time and straightforward steps, you can whip up these charming desserts in no time. Whether you’re hosting a gathering or simply enjoying a sweet snack at home, these Easter Basket Cookie Cups are sure to impress everyone!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • For frosting: 2 cups powdered sugar, cup unsalted butter (softened), milk as needed
  • For toppings: Candy eggs or colorful sprinkles

Instructions

  1. Preheat oven to 350F (175C) and lightly grease a muffin tin.
  2. In a bowl, whisk together flour and baking powder; set aside.
  3. In a large bowl, cream together butter and sugar until fluffy.
  4. Add eggs one at a time, mixing well after each addition along with vanilla extract.
  5. Gradually incorporate dry ingredients into wet mixture until just combined.
  6. Scoop about one tablespoon of dough into each muffin tin cavity; press down gently.
  7. Bake for 10-12 minutes or until edges are golden brown.
  8. Allow cooling slightly, then fill with frosting and decorate with candy.

Nutrition

Find it online: https://recipeelite.com/easy-easter-basket-cookie-cups-recipe/