Dill Pickle Ranch Chicken Skewers
Dill Pickle Ranch Chicken Skewers are a delightful fusion of tangy and creamy flavors, perfect for your next barbecue or casual gathering. Marinated in dill pickle juice and ranch dressing, these skewers offer a burst of flavor that will impress your guests. With just 10 minutes of prep time and easy grilling instructions, this recipe is both quick and crowd-pleasing. Serve them as appetizers, main dishes, or even in salads for a refreshing twist. Enjoy the simplicity of making these delicious skewers that are sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 (8 skewers) 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound chicken breast (cut into bite-sized pieces)
- 1 cup dill pickle juice
- 1/2 cup ranch dressing
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Wooden skewers (soaked in water)
Instructions
- In a mixing bowl, combine dill pickle juice, ranch dressing, olive oil, garlic powder, onion powder, salt, and pepper. Stir well.
- Add chicken pieces to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes (up to 2 hours).
- Preheat the grill to medium-high heat.
- Thread marinated chicken onto soaked wooden skewers, leaving space between pieces.
- Grill skewers for about 10-15 minutes, turning occasionally until cooked through and golden brown.
- Serve warm with additional ranch dressing for dipping.
Nutrition
- Serving Size: 2 skewers (approximately 100g)
- Calories: 250
- Sugar: 3g
- Sodium: 970mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://recipeelite.com/dill-pickle-ranch-chicken-skewers/