Crusty Mini Baguettes
Crusty Mini Baguettes are the perfect companion for any meal, whether you’re serving them with soups, salads, or as the base for delicious sandwiches. With their crispy golden crust and soft, airy interior, these mini loaves are a delight for your taste buds. This easy recipe allows you to create bakery-style baguettes at home without any fuss. Ideal for gatherings, picnics, or simply enjoying warm from the oven, youll love how these little breads elevate your dining experience.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Makes six servings 1x
- Category: Bread
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet active dry yeast (2 1/4 teaspoons)
- 3/4 cup warm water (about 110F/43C)
- 1 tablespoon olive oil
Instructions
- In a mixing bowl, combine warm water and active dry yeast; let sit for 5 minutes until frothy.
- Add sugar, salt, olive oil, and flour; mix until dough forms a ball.
- Knead on a floured surface for 57 minutes until smooth.
- Place in a greased bowl, cover with a kitchen towel, and let rise in a warm place for about 1 hour or until doubled.
- Punch down dough and divide into six pieces; shape each into a small baguette.
- Place on a parchment-lined baking sheet; cover and let rise for an additional 30 minutes.
- Preheat oven to 425F (220C). Optionally brush baguettes with egg wash.
- Bake for approximately 18 minutes until golden brown.
Nutrition
- Serving Size: 1 mini baguette (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 230mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/crusty-mini-baguettes/